We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
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4get the cheese
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Poached egg on top.
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are you in a hostel?
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Decisions, decisions :)
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either wayis fine :)
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nah i just wanted somethign quick and cheery :)
i went with the cheese melted IN with the beans and on top of three slices of toast.. cup of tea on the side. |
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How do you cook cheese IN beans? :0
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you grate it and then sprinkle it literally in the beans.. and then warm them as it says on the side of the tin.
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cheese n bean toastie yum yum
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heed i cant find my toastie maker or id have been all over it :)
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Cheese on the toast, beans poured over and then some grated cheese on top.
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Agree with Sonko.
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have u got a george foreman
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Mmmn cheesey beans. Not enough people do this IMO. Just be careful with the cheese, you don't want to over do it.
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Beans on cheese on toast ... is it the lunch of choice for the Betfairian ?
For me the cheese in the beans is a complete no-no. |
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Cheese on toast with a fried egg on top with the yolk broken all over it is great.
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I had beans on cheese on toast for breakfast and a toasted cheese n beans sandwich just now .. both with hot sauce of course
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For maximum gratification the cheese has to be grated on top of the beans, mixing the two is not the forward imo. A liberal splashing of HP sauce is generally the rule also.
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Funnily enough just had the same(ish)
4 slices of hovis seed sensation (2 buttered, 2 with houmous) Then some extra mature cathedral city grated over them. then the branston baked beans over top followed by an ommellete on that and half a chicken breast. yum :) |
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thats enough food to feed a british lions touring team !
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food of the gods IMO
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I generally fry a couple of rashers of bacon (chopped up) then add 1/2 a tin of beans (without much of the sauce preferrably, a pinch of chilli powder, and some mature cheese (mild has no taste). All cooked on a low heat til the cheese has melted. On 2 slices of toast.
If no bacon, ham will do (no need to fry this first). The colour isn't great, but it's well yum |
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my sister is here and ive just shown her this thread and she thinks we all have far too much time on our hands :)
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A no-no.
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That's no way to talk about his sister, she might go like a train.
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