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bacon sandwich on white toasted bread with red sauce and corn relish and melted kraft cheese
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spuds cheese and beans is your fav meal?
are you forrest gump? |
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Roast topside of beef
Mashed potato Roast potatoes Carrots Peas Yorkshire pudding Swede Gravy All cooked by mother Eboue. |
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Love all sorts of food , especially spicy.....but find it hard to beat a quality roast with all the trimmings...
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Christmas Dinner.
End of fred. |
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Depends...a toss up between a good Sunday roast or a big slap up brekky...
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Seabass
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Seabass or Golden Bream cooked over coals (as in Portugal) crispy *****, a fresh salas and a bottle of Chateauneufe De Pape.
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Sorry journeyman you beat me to the maiin ingredient !
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Starter: confit of duck
Main: charteaubriand Dessert: Gooseberry fool with appropriate wines, of course :) |
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1/2 dozen oysters with glass of chablis
fillet steak medium rare, jacket baked potatoes, roast onion, garlic mushrooms and mushy peas with a good rioja strawberries and cream with glass or two of champagne |
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Mother's delicious cottage pie with peas and calabrese.
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Pot noodle, a wagon wheel, all washed down by Kia-ora.
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Christ there's some pretentious khunts on this thread....
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Spud pie on a butty.
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There ya go ...Blue And White keeps it real..fkn seabass and chablis...b0llocks.
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roast chicken has to be pretty high up the list with the "Works" bread sauce and that
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