We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
Chit Chat
There is currently 1 person viewing this thread.
have found about 200lbs of flour............need to do something with it
sort by:
Show
per page
Replies: 5
|
By:
Flour:
Use good quality flour for pastry making. It should be quite dry and it is necessary to always sieve before use to remove any lumps and introduce air. This helps to lighten the pastry. Self-raising flour can be used for short crust or suet pastry but better results are obtained if plain flour is used for richer pastries. Fats: The fats with the best flavour and shortening qualities for pastries are generally butter or lard, which makes the pastry rich and crisp. Margarine can be used to replace butter and there are several |
|
By:
Sure it isn't cement? 200lbs seems a lot.
|
|
By:
ive bought an old farmhouse in ukraine, theres sh1t loads of it
|
|
By:
That amount of flour should make enough pastry to cover your house!
Mix with water and use as wallpaper paste. |
|
By:
Or perhaps farmhouse wrapped in filo pastry?
|