Whats the best thing to do with a nice fresh pineapple??

no sprinkle it with butter and brown sugar and caramalize it in the oven - Done

served with ice cream -Done

One of those sponges with pineapple rings at the bottom

1. bake in oven on large roasting dish / ovenproof tray with cherry tomatoes, onions, peppers, garlic, ginger, olive oil (ingredients chopped up into chunks obviously).
2. gammon and pinapple
3. **tail sticks and cheddar

**tail sticks and cheddar....that's given me a right craving...might pop to the supermarket :-)

Actually i'm quite liking the idea of Gammon and pineapple although would mean a trip to the shop and its lashing it down. :(

Chop it up and stick it on a Goodfellas pizza. Done.

Cut the top off and wear it on your head then jump on stage with Jedward and dance around grinning.

Bit off a long trip to get to the xfactor studios and the bouncers may get suspicious if i walked in with a pineapple... It would be a great night out tho...

also nice in a stir-fry sweet and sour

peel it, core it and thinely slice. sprinkle with sugar and a handful of fresh garden mint finely chopped. leave for 30 mins and enjoy.

saute with butter and brown sugar until slightly brown and add a shot or 2 of dark rum. served with ice-cream or whipped cream. bon appetit

Make a dansak.

grilled with black pepper

Don't put sugar on it ffs, cut it in half and eat it with a decent spoon imo.

what was the final decision five by five?

put it on a pizza

I'm fairly sure you can't beat "Shove it up your arse", regardless of the rules.

Chop peeled pineapple into rough cubes of about 1 inch

Gently heat 1oz butter in a large saucepan with 4oz demerara sugar for approx 5 minutes

Add cubed pineapple, cook gently with lid on for approx 20 mins until fruit is soft

Pour over mixture a dash of courvoisier, then quickly flambe.

Allow mixture to cool, as it sets transfer onto greaseproof paper and roll, forming a thick cylinder.

Pop in the freezer overnight

Serve by popping it up your poo-chute........

Dammit Ken!!

Remember if adding it to Pizza, stir fry or curry, to add it near the end of cooking - or at least cook it quickly. Pineapple can retain its texture but lose all flavour if cooked too much... not very nice.

Also, and this really does work.
If you get some fresh Pineapple and it's a bit sharp, and not sweet enough, rub a tiny amount of salt into it before eating. It makes it lovely and sweet..... Nice

cut the top off, plant it, and start your own plantation. (helps if you live in Hawaii or somewhere like that)

Cannot stand it, in Eastern or Oriental dishes
What's the point?

Gets slung straight out

I'm sorry, but at the risk of upsetting those of you who champion such culinary delights as frozen onion rings, pineapple on a pizza is just wrong.

This thread has gone on too long without someone being childish & inappropriate. I am here to correct that. Shove it, rough end first, right up your ar$ehole.

give it to that past footballer, Jason Lee or summit, he can then stick it on his head.