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positively4thsteet
22 Nov 09 17:58
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Date Joined: 22 Oct 09
| Topic/replies: 6,492 | Blogger: positively4thsteet's blog
Roast chicken
roast pots
roast parsnip
roast sweet potato
broad beens
chard
proper gravy

not at all bad

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Replies: 16
By:
Ovalman.
When: 22 Nov 09 17:59
Pasta and sauce, not in a mood to cook a proper dinner.
By:
Mr Eboue
When: 22 Nov 09 18:00
Had a most pleasant roast in a pub called the appletree just outside of Cheltenham.

Finnished off by a sumptious rhubbarb crumble.
By:
positively4thsteet
When: 22 Nov 09 18:00
how's the gardening going oval? any luck or will it not kick off until next summer?
By:
Ovalman.
When: 22 Nov 09 18:07
I'm concentrating getting everything ready for next season. Its a big commitment and a lot of hard work. I underestimated the work that went into it and I don't have that large of a plot. I bought some seeds for over wintering but I won't bother, I'd rather concentrate getting my 20 or so beds ready for next year.

Everything above the ground was superb this year (Peas, Beans etc.) and everything below the ground (Onions, beetroot, carrots etc.) worked really well but everything on the ground like Cabbages and Cauli were eaten by caterpillars. Its a trial and error process and I won't make the same mistakes.

Thanks for asking. How's it going on your end?
By:
the butterfly collector
When: 22 Nov 09 18:12
roast lamb
roast potatoes
yorkshire pudding
carrots
broccoli
brussels
gravy

followed by apple pie with custard.
washed down with red wine an cafetiere coffee
By:
Dan Chipowski
When: 22 Nov 09 18:13
Chicken and Oven *****B-)
By:
mitchell downie
When: 22 Nov 09 18:13
birds eye fish fingers and *****
By:
Jayco
When: 22 Nov 09 18:14
cold shoulder
By:
positively4thsteet
When: 22 Nov 09 18:15
I'm afraid I don't get involved oval. My parents do loads of it. Reckon my mother has about a dozen different fruits, from apples to figs and loads of berries in between. My Dad has got swede and chard and cabbages, and still some lettuce coming through. Is largely on the wind down for winter now, sproutswill be pickable soon I suspect. He picked a lot of his beans and peas in one go and froze them. I was most impressed wth their asparagus and artichokes, twotradtinally pricey veg,but he produced loads of them with hardly any work they just grow and grow year after year *(after the initil work/outlay) and they made the tastiest soup imaginable. They areboth retired now so putting loads of work into it. Good luck with your efforts, seems lik your going alright. Someone told me that anyhing you produce in your first year is a bonus.

sory abutspelling my keyboard is fkd and i can't be botered to keep changing it.
By:
positively4thsteet
When: 22 Nov 09 18:16
oh yeah, i forgot yorky puds
By:
Max and Paddy
When: 22 Nov 09 18:23
positively4thsteet 22 Nov 18:58
Roast chicken
roast pots

the butterfly collector 22 Nov 19:12
roast lamb
roast potatoes


One of these men eats roast potatoes. One of them, for some bizarre reason, roasts his pots and eats them.

What a weird guy.
By:
positively4thsteet
When: 22 Nov 09 18:25
heated a couple in the microwave too later on and ate them with salad cream.

bonza
By:
the butterfly collector
When: 22 Nov 09 18:29
lol
By:
Splicer Keats
When: 22 Nov 09 18:31
What is chard ?
By:
positively4thsteet
When: 22 Nov 09 18:32
middle class spinach
By:
Glossy
When: 22 Nov 09 18:49
Apple Tree is a good pub Eboue - have been there a few times.

Have you ever been to the Teddington Hands near Tewkesbury? They do a fantastic Sunday roast.
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