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ghh
18 Nov 09 23:16
Joined:
Date Joined: 04 Jan 02
| Topic/replies: 1,805 | Blogger: ghh's blog
Who will attend racecourses

Suggested fillings are:

Butter (optional)

Cheese (a mix of grated edam, cheddar and red leicester)

Prawn**tail

Tuna Mayo

beef and Ale stew

Chilli Con Carne

Camembert




Good choices ?
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Report TheRankingMissP November 18, 2009 11:16 PM GMT
Marmite?
Report JamesBlakesHugeArse November 18, 2009 11:17 PM GMT
you need to have baked beans in there too i reckon
Report ghh November 18, 2009 11:17 PM GMT
Thanks will add beans
Report Petrus Romanus November 18, 2009 11:37 PM GMT
Don't forget to have a vat of chefs 'special sauce' on hand.
Report Shaky November 18, 2009 11:37 PM GMT
egg mayo mmmmmmmmm
Report JUGADOR MEJOR November 18, 2009 11:40 PM GMT
Chicken curry
Bolognaise
Report JUGADOR MEJOR November 18, 2009 11:43 PM GMT
Baked potato stuffed with *****on a bed of mash with crisps and potato salad.
Report cunnybobbler November 18, 2009 11:52 PM GMT
maccaroni cheese. whoever says pasta and potato dont go together obviously hasnt tried it!
Report elise November 19, 2009 12:05 AM GMT
guinness; will save queuing twice
Report Joe Jordan November 19, 2009 1:30 AM GMT
chicken masala
Report armchair jockey wilson!! November 19, 2009 1:32 AM GMT
horsemeat?
Report Robbie_Box November 19, 2009 5:22 AM GMT
You don't see spudulikes anymore do you?

Ever thought why?
Report rogerthebutler November 19, 2009 10:08 AM GMT
Pan-fried swan in butternut coulis
Report RLKingPunter November 19, 2009 10:20 AM GMT
peanut butter, i,ll eat it with owt
Report Ovalman. November 19, 2009 10:24 AM GMT
You don't see spudulikes anymore do you?

Ever thought why?


Look at Old McDonald, started off with a farm and ended up with a multi million pound burger chain. Everyone has to start somewhere.
Report yeahyeahwhatever November 19, 2009 10:34 AM GMT
Mozzarella the best cheese - all lovely and melty

don't forget your extras:

ketchup
HP sauce
chilli sauce
branston
mustard
mayo
cherry tomatoes
as a bare minimum

extra fried onions should always be FREE
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