We want to share an important update with our Betfair Community users.
Over the coming months, the Betfair Community platform will be winding down. The final active day for the platform will be December 21st. From December 22nd, users will no longer be able to access the platform.
Your discussions, insights, engagement, and, most importantly, feedback have helped shape the platform and guided innovation. Your feedback continues to be important to us, and we will continue to listen via our dedicated feedback channels, as well as through product testing and innovations.
To share your feedback and experience, visit: https://support.betfair.com/app/home
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53 pints and a 3-0 win over France please garcon
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prawn and crab rissotto made by my own hands.
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fair play to you dublin and goodluck
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haddock chippy's and mushyn peas with a bread bun
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Pearl barley, with roasted squash, garlic & onion, all tossed together with some broccoli, feta and sun-dried tomatoes in a vinaigrette dressing.
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why do i imagine u in a bow tie in the day ken.
and silk dressing gown with slippers at night. |
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you must be hungry after all them jokes private.
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You make Ken sound like Frank Muir pp.
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That's a very good question Private, why indeed?
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i seem to picture u in a whirlpool with a glass of the finest.
and a buxom bunny on either leg. and u living the fine life...dont know why. |
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Spot on imo, I live in a dishwasher with a fat rabbit and drink Asda's finest lard.
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Chicken drumsticks, wings and goujons washed down with coke. :D
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dan are them drumbstick berny matthews..gotta watch that one..dont know what goes into his food.
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Nah just from my local butchers :)
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Kilkenny Fried Chicken?
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I always thought Kenjita was bill gates
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homemade prawn curry with rice and chapatis.
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Spaghetti meatballs, not very inspiring I know.
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Chicken Highlander.
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