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15 Nov 09
15:24
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Date Joined:
05 Jan 04
making one this afternoon, seafood variety, got some fresh crabmeat and some smoked salmon.
got mushrooms, tomatoes, peppers, garlic, capers, herbs, leek , anything else to add ?
got mushrooms, tomatoes, peppers, garlic, capers, herbs, leek , anything else to add ?
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Replies: 30
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A base ;)
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ffs
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Don't spread the sauce too thick or the pizza will turn to mush.
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basil
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i agree with 8sid
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erm
cheese? and loads of it the key ingredient of any pizza |
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must be mozzarella
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Imo, seafood has no place on a pizza.
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moazarella is a terrible pizza cheese imo
all comes off in one go gruyere and cheddar for me, maybe some ementhal |
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k-nob cheese works just as well
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stuff the pizza, have you got any risotto rice or a bit of curly wurly pasta.
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don't put seafood on pizza, is awful imo
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All you seem to be missing are the ingredients for a pizza.
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got some mozarella, got to be careful with it at mo as have got gallstones.
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Smoked salmon on a pizza? I've heard it all now.
Nip out to the deli counter and get some decent pepperoni and some anchovies and you are in business. |
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sounds like you have a good recipe for seafood linguine rather than a pizza
get some sweet chilli sauce in there and bobs your uncle and also your aunties mother |
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got some pepperoni, again cant have it due to high fat content. actually its not smoked salmon, its salmon flakes.
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olives
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good suggestion coachbuster, but dont like them
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Pineapple a shocking omission!
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not with seafood
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looking at the ingredients again
Are you pregnant? |
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It looks like it's going to be a monstrosity anyway, looking at that ingredients list. A few chunks of pineapple wouldn't do any harm.
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Nor some banana :D
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I've always found that marshmallows compliment the salinity of capers very well too.
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Echo that seafood pizza is not worth the effort. Risotto, paella, or linguini would be much better.
Re: pepperoni and high [sat] fat content. I have a similar issue with Chorizo, which I love. If you shop around and find the lowest saturated fat content, and then slice it, (say 3mm thk), and skewer it with spaces between. then lay the skewer down suspended over an oven dish on lowish, (say 120 degrees), for 5 or ten minutes in the oven you lose a lot of the fat. the n add back into whatever your cooking. In the case of pizza you can add it just before finished cooking. you do realise that the cheese is roughly as fattening as the pepperoni? Or is that why your trying to do a seafood, dairy free? |
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finished and all eaten. jim, did use mozarella but very fleetingly. Crab meat didnt really work and got lost in the various flavours . Capers work really well imo.
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How was the pineapple? Did you use fresh or tinned?
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cheese ,tomatoe and dough and that
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something fishy going on here
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