What is for sunday lunch?

no need for salt

but a cheese sandwich i think

mint sauce?

Gammon & Pineapple sandwich

mint sauce? i've never understood linking mint sauce with lamb? might as well stick a piece of chewing gum in your mouth while eating sunday dinner

mint sauce will be on the table, but i shalln't be eating any

roast beef
yorkshire pudding
roast and boiled potatoes
sprouts peas carrots
horseradish and english mustard

mint sauce accompanies the taste of lamb perfectly

does it fυck?

anyway, do we all have cooks to do the cooking?

Mint sauce love it or like it. I do, some don't and i accept their opinion.
I also like Brinjal pickle with Lamb is that wrong?

chicken and veg pie , with mash , and garvy yummy

*gravy even

lamb by itself is good enough

though natural yoghurt with lamb in pitta bread is the dogs**

b0llox

hello ladycakes

hey punter u ok ?

yea fine thanks, just made a cheese sandwich, eating it now, need to go to Asda later though

how are you?

Rost Leg of Pork.

Rubbed down with garlic and chilli salt and rock salt with rosemary.


Accompanied by roast potatoes, mashed potatoes, peas and stwnch rwdan, and home made roast gravy.

With some home made apple sauce and english mustard.

lol im knakered got home and done all me houswork , caitlins out so i have a bit of peace for an hour , did u have fun lastnight?

1.01 man

several bottles of desperados lager ....with slighty more tequila in...and crisps....im on a weight loss prog.

stwnch rwdan?

whats with the cheese sandwich?

your giving jip for mint sauce with lamb and your eating a cheese sandwich

get some kind of sauce on there man

swede and carrot mashed together with butter and a splash of milk or cream and black pepper.

it was pish last nite, but never mind

daphne, cupboard is bare, so don't have much to eat

which is why am going to Asda later

aww poor you , im annoyed i never see x factor :(

clarkson 15 Nov 14:19
swede and carrot mashed together with butter and a splash of milk or cream and black pepper.

I like the sound of that, no meat to go with it?

is x-factor not on i-player ladycakes?

see 14.46pm Post PF. :)

14.16pm even. :0

anyway

cod with lemon and cracked black pepper with simple english vegetables in the d13phe household

might stick some hollandiase on there somewhere

getting some weight off before christmas binge time

i tried that punter only has clips i wanted to see whole programe never mind

thread been hijacked by two blokes chatting each other up.

a shame

clarkson 15 Nov 14:16
Rost Leg of Pork.

Rubbed down with garlic and chilli salt and rock salt with rosemary.


Accompanied by roast potatoes, mashed potatoes, peas and stwnch rwdan, and home made roast gravy.

With some home made apple sauce and english mustard.

sounds very good, what is stwnch rwdan?

mustard is fine but wouldn't agree with apple sauce to go with savoury food

wtf shut up u idiot

ah well never mind ladycakes, what did you have to do to prevent yourself from watching x-factor?

drinking with my fam

cider?

I have shepherds pie.

lol yeah 6 litres of the stuff , i was fine though

i managed 4 litres and a half bottle of buckie when i came back early fae glasgow last night

and I wasn't fine

lmao i think im immune to alcohol now , cider never seems to affect me

may I ask how old you are?

mustard is fine but wouldn't agree with apple sauce to go with savoury food

?

It's an absoloute classic, obviously don't sweeten it (maybe a tad if a very tart cooker or the like).
But Pork and Apples (pigs in orchards), gammon and pineapple, sausages and cider cream sauce, it's a no-brainer.

me im a mere baby at 28 and u?

39

Punter you're spot on,mint ,apple,horseradish ruins the lot,who said they accompany these foods-was it in the bible?do they put strawberry jam on their *****

:0 Lord have mercy on their helpless souls and tasteless mouths. :0

RoyClaytonsTash 15 Nov 14:39
Punter you're spot on,mint ,apple,horseradish ruins the lot,who said they accompany these foods-was it in the bible?do they put strawberry jam on their *****

agree, I don't get that either, I've never liked the idea of fruit going with meat, of course don't get me wrong, I love fruit, only by itself though

there's this new fashion of having lemon or orange zest to go with meat, what's all that about? really ruins the meal

I once had a lovely bit of chicken served to me in a restaurant, only to find out it was ruined by bits of orange skin I saw on top of it!

am 29 ladycakes, but thinking about my life now.........think i should cut down on the excessive bevvying I have been doing for the past 12 years :(

roast beef
yorkshire pudding
roast potatoes and parsnips
carrots
spring greens and peas

horseradish sauce an optional extra

guiness

aww sod that punter still too young to stop all that yet

clarkson, seeing as you're 39, perhaps the palate on the tongue is dulled, and probably needs fruit to make the dinner more livelier

:)

I dunno ladycakes, i drink 1 bottle of wine and 4 litres of cider every day

and recently I have felt pains inside me, it's worrying me

curious-cat...............sounds excellent!, just as long as horse-radish sauce is just an option!

maybe,

I like fish now and tomatoes, couldn't stand them when i was little, maybe the same with beer and wine.?

You can keep your citrus fruits, although orange works well with pork and duck, but proper horseradish and mustard can really enhance a dish, mint sauce can cut through the fat in lamb and improve taste and apple sauce is the badger with a mouthful of succulent pork and a bit of a roasty.

I couldn't stand garden peas and loved processed peas when I was younger

now it has switched around at my age

ok to be honest with you clarkson, am not a conniseur when it comes to meat.

I live by myself at the moment and never cook proper meat for myself, it's always bird's eye chicken etc

which makes me really look forward to xmas dinner at my folks once a year

so am not the best person to talk to regarding accompaniments to meat, especially stuff like duck et al

god that is a lot punter i only really drink at weekends!!

i know it is

so am hoping to cut the alcohol down to your level!

just drink at the weekend? pah!

Get yourself a nice rib-eye steak and a jar of bearnaise sauce PF with some *****and a few peas or a nice green salad. or a nice chicken breast on the bone with a bit of mash , cabbage and some gravy.

a jar of bearnaise sauce.....never heard of it

as for rib-eye steak, I always order my steak rare in a gastro-pub

can I just cook it for 30 seconds on a hot pan on each side?

Yep, as simple as that, bearnaise sauce is like a hollandaise sauce with a bit of tarragon, awesome with steak.

how do you like your steak?

Medium rare.

Used to like it rare, but in some of the more posher gaffs they think that means cold and blue, eurgh.!!!

more posher- is that correct English.?

Rice and Chicken Fillets

I would call a more posher gaff an "elite" gaff

however I have been hearing the word blue lately? what's all that about?

steak is red??

rare is best, the rarer it is, the tastier it is, that's why lions enjoy eating raw meat

Blue, is one notch below rare, that's what I was talking about, it's normally close to cold and raw, not nice.

I haven't tried it cold

I just had a rare steak 2 weeks ago in Dundee, it was warm enough

I've never had an extreme rare steak?

I like bloody juices on the plate to mop up with my ***** but the steak has to be at least warm in the middle.

yes that how it should be, dipping *****in the blood, I love it, completely natural

not fruit sauces ;)

yuck i only eat meat well done , hate looking at blood in it

nae flavour in meat well done

mushrooms, brocolli and pasta in a stilton cream sauce, with a baguette.

sounds excellent sparkmaster

stilton, the cheese of the south

i don't really like fruit full stop. horse radish not too bad with beef, nor mint saue with lamb. apple and pork is just wrong, whereas duck with orange is not such a bad combo

Love horseradish on beef, ok with mint sauce on lamb, dont like apple sauce, but then i dont like pork much either.

I like a blob of mustard next to my roast chicken.

roast beef(scotch topside corner cut)
yorkshire pudding
roast potatoes
parsnips
peas
brussels
carrots
gravy
horseradish

home made apple crumble for pud

RoyClaytonsTash 15 Nov 14:39

Punter you're spot on,mint ,apple,horseradish ruins the lot,who said they accompany these foods-was it in the bible?do they put strawberry jam on their *****

Many moons ago I was on a training course at RAF Halton in Buckinghamshire. Among the many hundreds of recruits and the like were a bunch of trainees from the Nigerian Air Force. One of their number regularly got the girls serving in the mess to put a ladle full of custard over his entire dinner, whether it be fish & *****or shepherds pie or whatever. Reckon he must have had a sweet tooth.

If you like it thats fair enough,just dont like having to scrape soggy apple sauce off my pork without being asked if i liked i.GRAAAAAAVY please

These sauces should always be offered as an accompaniment in a separate dish not chucked all over the plate without being given the choice, amateurs. :(

Roast Turkey, with cranberry sauce. Broccoli, sugar snap peas and cabbage all steamed. Roast parsnips, potatoes (undecided how as yet). Gravy. Desert is banoffee pie :-)

Leg of lamb is now playing on my mind though.

For dinner, doing roast chicken with garlic butter & herbs stuffed up under the skin, roasted in oven on top of onions, whole garlic bulbs, parsnips, carrots etc. Roast potatoes added half way through, some nice steamed broccoli, and herby gravy.

Roast Beef with ALL the trimmings

positively4thsteet 15 Nov 14:00


roast shoulder of lamb (haven't had this for years)

same here only the wife as usual dished it up with 20 minutes still to go in the rugby(will she never learn)

special thanx go to B O'D

she make s a fantastic sauce of mint,orange peeland redcurrant jelly