What are you having for sunday lunch?

my neighbour with a nice bottle of chianti

ftftftftfttftftftftft

cook your rib eye just like a sirloin but remmember to let your steak to rest for at least 10 mins in awarm area before eating it

8 pints down the pub

No point in taking the car Robbie.

idk how to cook a steak really. think i remember gordon ramsey using a mixture of veg. oil and butter. about 4 mins each side ? v.hot pan.

go to https://www.donaldrussell.com/ its abutchers in the north of scotland that have a video on how to cook steaks I have tips on my own website but not a video

I had several biscuits with Tzatzkiki dip, it was quite nice.

On a budget at the moment... having fingernails and finger skin for lunch. Marinading in coffee granuals.

Taking my daughter out, and treating her, will have a nice Fillet steak

A touch of the old beans on

Having a beef casserole after going to a fireworks display-plenty of red wine and veg in the casserole-topped with lots of thinly cut spuds.

i had a 12 inch pizza and whole chocolate roulade about an hour ago mmmm

Leek& Potato soup(homemade)
Lasagne(homemade),salad/*****
Apple Pie,Custard/Cream
Sauvignon blanc/merlot
3 offspring and partners coming today
so it has to be cheap and cheerful

steak was lovely cooked medium.

no idea why people have their steak cooked rare. it is horrible like that imo.

do people have rare steak just to look sophisticated and gay, or do they really like it that way.

i like steak medium rare

Positively how old are you,you've never had a rib eye steak? I love my steak rare,almost blue,that's when it's most tender and flavoursome.

31 yo. think i've only had sirloin once. never had t bone. had fillet about 4 or 5 times and can't remember ever having rump.

Tomato Soup and 6 slices of bread.

steak and *****with pepper sauce when i can be bothered.....

Swan

Half a pig, stuffing apple sauce crackling, roast pots, cabbage, peas, swede and carrots, mmmmmmm, i am some cook.

Toffee cheesecake for laters, and i got 2 spare seats at the table, anyone hungry.

just been to a reaturant
ask the waiter what he would recomend
he replied
steak
i said
is it rare
and he replied
NO, WE HAVE GOT PLENTY OF IT

ps
my coat is already on

bean on toast

had a bad day yesterday

roast pork
crackling
roasted parsnips, leeks, carrots
peas
roast and boiled potatoes
stuffing

roast chicken,potatoes,yorkshire pudding,stuffing,broccoli,carrots and peas

^
good tipster :^0

lol thats y im cooking an not taking the family out

On a whole you lot seem quite a healthy bunch judging by your lunches.

more cider

as for steak, I love it rare, the rarer it is the more tastier it is

That's better PF.Mans mans :D

sometimes when i am preparing rest of meal to go with fillet steak i end up chopping little bits off the steak and snacking on it and so only half a fillet steak ever sees the pan for a very quick browning each side.

but today I am doing a pot roast pheasant. few splashes of oil and sear/fry the pheasant on all sides for 10 minutes. take pheasant out. onions carrots and parsnip and a few cloves of garlic in the pot for 10 minutes.

then put pheasant back on top, top up with boling water and a bit of salt pepper and soy sauce. put covered pot in oven at 100 for an hour.

the proper recipe suggests cream and wine and chicken stock but haven't got any of that so am making do with whatever else i have

Jeez,you have just made me hungry.

always used to have steak medium, but the missus cooked it rare one night and since then wont have it cooked any other way. Lovely stuff.

Used be a gaffer in a pub in Brum famed for its steaks that used to be really hacked off if you ordered it well done. He said you might as well order a burger.

Lamb, jacket potato and roasted vegetables.

in summary, i am not much of a steak person i fear. If I am going to eat beef here is my preference:

1. stewed in big chunks with veg and/or kidney
2. minced in cottage pie/bolognese/chilli etc
3. steak
4. roast

chicken roast, cant wait got on in time for 2nd rnd draw and chelsea game :)

think i put too much water in the pot. will have to simmer it down a bit

could add corn flour to thicken it up

gonna make a big fk off chilli stew later usin minced beef, onions, potatoes, carrots and swede. one big pot, will have it for dinner and breakfast for next 3 days.

well said positively was just gonna say that

Shoulder of lamb here. Cooked slowly, garlic and rosemary.

just banged a home made corned beef quiche in the oven

The trimmings

We had a shoulder of lamb last night with parsnips, roast potatoes and leeks. Quite nice but slightyl underdone I think because I opened the overn sereral times to turn over the veg.
No sign of any lunch so far today but a fish pie is scheduled for this evening,

A shephards pie, but he wont be happy about it

Ronaldinho's dentist 08 Nov 16:41
just banged a home made corned beef quiche in the oven



That sounds well rough

yes, a mucky bell end

Just had beef stew and a dumpling (instead of the usual 3)

Bamboo 08 Nov 17:09

"That sounds well rough"

hardly, cottage cheese, eggs, herbs, celery, peppers, garlic and a little chillie (no pastry) delicious

all that on the bell end? yuck

i suppose a woman might find that attractive for her tea

no pastry? how can you call it a quiche without the pastry?

quiche doesnt have to have pastry

not much in the house at present. beans on toast perhaps, or i can wait till around half 8 for friends to arrive with pizza, but hungry now. might have both

chicken pakora for tea tonight