<?xml version="1.0"?>
<rss xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
							<channel><title>New Posts For Thread: Help with Steak</title><link>https://community.betfair.com/horse_racing/go/thread/view/94102/23890426/help-with-steak</link><description>How do I cook a nice steak? Always ends ubeing a greay untasty affair....my steak is absolutely nothing like one in a restaurant.....tips please!!</description><item><title>Brush either side of the steak with oil. Don't put the oil directly into the pan.Bring meat to room temp.</title><link>https://community.betfair.com/horse_racing/go/thread/view/94102/23890426/help-with-steak?post_id=430671498#430671498</link><description>Brush either side of the steak with oil. Don't put the oil directly into the pan.Bring meat to room temp.</description><pubDate>Wed, 21 Apr 2010 13:16:27 -0500</pubDate></item><item><title>a bit dogmatic there Bati. I much prefer bearnaise</title><link>https://community.betfair.com/horse_racing/go/thread/view/94102/23890426/help-with-steak?post_id=430671494#430671494</link><description>a bit dogmatic there Bati. I much prefer bearnaise</description><pubDate>Wed, 21 Apr 2010 13:15:31 -0500</pubDate></item><item><title>SOUNDS GOOD CEZ.IM OFF TO TESCOS FOR SOME SIRLOIN</title><link>https://community.betfair.com/horse_racing/go/thread/view/94102/23890426/help-with-steak?post_id=430671490#430671490</link><description>SOUNDS GOOD CEZ.IM OFF TO TESCOS FOR SOME SIRLOIN</description><pubDate>Wed, 21 Apr 2010 13:12:36 -0500</pubDate></item><item><title>i prefer adding red wine and making a jus from that</title><link>https://community.betfair.com/horse_racing/go/thread/view/94102/23890426/help-with-steak?post_id=430671486#430671486</link><description>i prefer adding red wine and making a jus from that</description><pubDate>Wed, 21 Apr 2010 13:11:38 -0500</pubDate></item><item><title>chimichurri best way 2 serve mix garlic,parsley,white wine vinegar,olive oil,red pepper flakes</title><link>https://community.betfair.com/horse_racing/go/thread/view/94102/23890426/help-with-steak?post_id=430671482#430671482</link><description>chimichurri best way 2 serve mix garlic,parsley,white wine vinegar,olive oil,red pepper flakes</description><pubDate>Wed, 21 Apr 2010 13:07:57 -0500</pubDate></item><item><title>fool was harsh i apologise.</title><link>https://community.betfair.com/horse_racing/go/thread/view/94102/23890426/help-with-steak?post_id=430671478#430671478</link><description>fool was harsh i apologise.</description><pubDate>Wed, 21 Apr 2010 13:06:36 -0500</pubDate></item><item><title>shows what you know then you fool.the vinegar is very delicate, it gets the juice from the pan and adds a small floavour to the stake.goes well with veal too.</title><link>https://community.betfair.com/horse_racing/go/thread/view/94102/23890426/help-with-steak?post_id=430671474#430671474</link><description>shows what you know then you fool.the vinegar is very delicate, it gets the juice from the pan and adds a small floavour to the stake.goes well with veal too.</description><pubDate>Wed, 21 Apr 2010 13:05:21 -0500</pubDate></item><item><title>sounds like an awful idea. would ruin a good steak imo, maybe try it with some farmfoods basics</title><link>https://community.betfair.com/horse_racing/go/thread/view/94102/23890426/help-with-steak?post_id=430671470#430671470</link><description>sounds like an awful idea. would ruin a good steak imo, maybe try it with some farmfoods basics</description><pubDate>Wed, 21 Apr 2010 13:04:09 -0500</pubDate></item><item><title>Keep it nice and level.</title><link>https://community.betfair.com/horse_racing/go/thread/view/94102/23890426/help-with-steak?post_id=430671466#430671466</link><description>Keep it nice and level.</description><pubDate>Wed, 21 Apr 2010 13:02:21 -0500</pubDate></item><item><title>why is that cezman?have you tried it?</title><link>https://community.betfair.com/horse_racing/go/thread/view/94102/23890426/help-with-steak?post_id=430671462#430671462</link><description>why is that cezman?have you tried it?</description><pubDate>Wed, 21 Apr 2010 13:01:03 -0500</pubDate></item></channel></rss>
