<?xml version="1.0"?>
<rss xmlns:media="http://search.yahoo.com/mrss/" version="2.0">
							<channel><title>New Posts For Thread: Michael Owen article in the daily mail...</title><link>https://community.betfair.com/football/go/thread/view/94070/31904531/michael-owen-article-in-the-daily-mail</link><description>Yeah, okay, the Daily Mail blah blah.But what he says makes perfect sense imo. l have often thought that managers dither for too long, when it comes to substitutions.At half-time, like Owen says, throw on those fresh legs and go for it.Would any mana</description><item><title>Something struck me last season. But given the number of subs allowed, surely weren't not far from keeping an elite player or two on the bench, telling the first eleven to work the oppo hard and then bring them on against tired legs. Feels a bit like</title><link>https://community.betfair.com/football/go/thread/view/94070/31904531/michael-owen-article-in-the-daily-mail?post_id=565432267#565432267</link><description>Something struck me last season. But given the number of subs allowed, surely weren't not far from keeping an elite player or two on the bench, telling the first eleven to work the oppo hard and then bring them on against tired legs. Feels a bit like</description><pubDate>Wed, 17 Jun 2026 05:41:33 -0500</pubDate></item><item><title>Yeah, okay, the Daily Mail blah blah.But what he says makes perfect sense imo. l have often thought that managers dither for too long, when it comes to substitutions.At half-time, like Owen says, throw on those fresh legs and go for it.Would any mana</title><link>https://community.betfair.com/football/go/thread/view/94070/31904531/michael-owen-article-in-the-daily-mail?post_id=565432167#565432167</link><description>Yeah, okay, the Daily Mail blah blah.But what he says makes perfect sense imo. l have often thought that managers dither for too long, when it comes to substitutions.At half-time, like Owen says, throw on those fresh legs and go for it.Would any mana</description><pubDate>Wed, 17 Jun 2026 04:33:41 -0500</pubDate></item></channel></rss>
