Martini Rosso

Used to have this for supper, in the early seventies, with cheese and biscuits.

Not had any since then but, saw when doing my on line shop, and decided to get a bottle for nostalgia.

I don't recall it being as is, because there is an overpowering aroma of Thyme!

Just read the label and it says "Naturally infused with botanicals, sourced from a selection of over 40 different herbs from around the world"

Is this a recent thing or was it always like this?
One thing is for sure, that I won't be buying again, and will use in cooking instead!

It will actually work really well, in my "Winter Pork & Fruit Ragu", next time the family are around.....