Great things. If you need to speed things up a little, get everything in a pan to simmer point then decant to slow cooker. Conversely if I'm cooking it all day while working, I put it on warm-rather than low- with a towel over the top.
Great things. If you need to speed things up a little, get everything in a pan to simmer point then decant to slow cooker. Conversely if I'm cooking it all day while working, I put it on warm-rather than low- with a towel over the top.
i bought a pressure cooker - one hour and a chicken is reduced to liquid. i got it for a fiver in a charity shop(brand new model).
makes broth - very healing.
4 hours? i bought a pressure cooker - one hour and a chicken is reduced to liquid. i got it for a fiver in a charity shop(brand new model).makes broth - very healing.