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Mark Twain said that if you eat a live frog first thing in the morning then nothing worse can happen to you for the rest of the day.
I know he was really telling us not to procrastinate and to get the worst job done first. However, just before I sort out my taxes, I wondered what kind of frog you should eat - boiled or raw. It's been said that you can boil a frog alive if you do it very slowly. Has anyone done this? How about fried? Should frogs be deep fried or cooked with the bacon? Wouldn't very slowly fried bacon taste rubbery?
Culinary advice would be appreciated. I refuse to believe that no Chit Chatter has ever eaten a frog.
I know he was really telling us not to procrastinate and to get the worst job done first. However, just before I sort out my taxes, I wondered what kind of frog you should eat - boiled or raw. It's been said that you can boil a frog alive if you do it very slowly. Has anyone done this? How about fried? Should frogs be deep fried or cooked with the bacon? Wouldn't very slowly fried bacon taste rubbery?
Culinary advice would be appreciated. I refuse to believe that no Chit Chatter has ever eaten a frog.
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I know you boil lobsters alive and they make little squeeling noises
If anyone boiled my pet frog alive i would cut their fooking tongue off and eat it
If anyone boiled my pet frog alive i would cut their fooking tongue off and eat it
How can boiling lobsters alive be legal? 
Never heard of boiling frogs alive. that is awful, too.
Never heard of boiling frogs alive. that is awful, too.
Not sure Makybe but i have seen it being done and they get kept in buckets of water in a frideg in restaurants etc and then lobbed in a hot boiling pot
Keep them in the back, where the refrigerator is coldest. They must be kept alive until you cook them. Do not store live lobsters in any kind of water—it will kill them 
. Place the lobsters in a large bowl, cardboard box or roasting pan covered with damp cloth or packed with damp newspaper.
no wonder they where dead in the place i worked after we went home and came back in the next day
They where in a bucket of shallow water no lids
. Place the lobsters in a large bowl, cardboard box or roasting pan covered with damp cloth or packed with damp newspaper.no wonder they where dead in the place i worked after we went home and came back in the next day
They where in a bucket of shallow water no lids
I thought lobsters lived in water. Do they come out at night or something? I won't sleep now, I'll be expecting a Dublin Bay prawn crawling up my leg under the quilt.
Never heard of boiling frogs alive.
Oh, the innocence.
.
http://bfy.tw/AeKI
Oh, the innocence.
.
http://bfy.tw/AeKI
Yeah but they roam and hide in seaweed and maybe under the sand 
They can live up to 100 apparently we should not be killing them for 3 tea spoons worth of food
They can live up to 100 apparently we should not be killing them for 3 tea spoons worth of food
Gall that's nasty they cook them even slower than you would expect
Lobsters and other shellfish have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be destroyed by cooking. You therefore minimise the chance of food poisoning by cooking the lobster alive
The machine can knock a large crustacean unconscious in less than 0.3 seconds and kill it in five to ten. Crabs take four to five minutes to die in boiling water, while lobsters take three minutes.
far too long this where is Kenny Mann or does he only love animals that can snuggle up to him
The machine can knock a large crustacean unconscious in less than 0.3 seconds and kill it in five to ten. Crabs take four to five minutes to die in boiling water, while lobsters take three minutes.
far too long this where is Kenny Mann or does he only love animals that can snuggle up to him
Several methods are used for killing lobsters. The most common way of killing lobsters is by placing them live in boiling water, sometimes after having been placed in a freezer for a period of time. Another method is to split the lobster or sever the body in half lengthwise. Lobsters may also be killed or rendered insensate immediately before boiling by a stab into the brain (pithing), in the belief that this will stop suffering. However, a lobster's brain operates from not one but several ganglia and disabling only the frontal ganglion does not usually result in death.[33] The boiling method is illegal in some places, such as in Reggio Emilia, Italy, where offenders face fines up to €495.[34] Lobsters can be killed by electrocution prior to cooking, with one device, the CrustaStun, applying a 110-volt, 2 to 5 amp electrical charge to the animal.[35][36]
The Italians can fine you for the Boiling
The Italians can fine you for the Boiling
Thanks for the information, Chaser. I'm not sure I wanted it now. 
I knew lobsters, shrimps, etc were dumped in boiling water but I was under the impression it was Goodnight, Vienna. Not a slow waltz.
Can I take it that you've prepared the dancing squid?
I knew lobsters, shrimps, etc were dumped in boiling water but I was under the impression it was Goodnight, Vienna. Not a slow waltz.
Can I take it that you've prepared the dancing squid?
No never seen that happen in real life
The slow waltz like you say is a bit too long you can here them squeel but i never put any in that hot water EVER
The slow waltz like you say is a bit too long you can here them squeel but i never put any in that hot water EVER
No worked in a kitchen for 7 years or so
So probably be more live stuff roaming about. FOOK THAT
So probably be more live stuff roaming about. FOOK THAT
far too long this where is Kenny Mann or does he only love animals that can snuggle up to him
No!
https://www.youtube.com/watch?v=nSMzMExEIMo
https://www.youtube.com/watch?v=aFMR0Q3bnnQ
look at the people doing it they would not be holding them with he bands on their legs
https://www.youtube.com/watch?v=aFMR0Q3bnnQ
look at the people doing it they would not be holding them with he bands on their legs
https://www.youtube.com/watch?v=zZfrjYIrDEY
what you think of this kenny
what you think of this kenny
lobster and they all laughing
i don't mind the Chinese boiling cats though so we are all good
i don't mind the Chinese boiling cats though so we are all good
why people think it's acceptable to condone any animal cruelty, is beyond me. People do that when they buy a box of eggs. So much cruelty about. Too many people don't give a ****.
Makybe yes i love cat foods in China i go over 4 times a year
See the comments people saying kill them first at least and the guy who puts video up is like do some research.I worked in places and chefs in the game dished out dead ones that died in the fridge over night.No one ever complained so i'm sure they could quickly do something then cook it.
See the comments people saying kill them first at least and the guy who puts video up is like do some research.I worked in places and chefs in the game dished out dead ones that died in the fridge over night.No one ever complained so i'm sure they could quickly do something then cook it.
I boiled an egg this morning. I should have made a video of it and put it on Youtube. You know, with sound effects of the baby chicken cheeping inside. Maybe the egg rolling around in the pan as the chick tries to get out. It would have made a fortune from adverts before somebody got it pulled.
They can live longer than Horses , Cats , Dogs etc but ist' ok to eat because it can't lick peoples faces
Don't get me wrong i eat fish and meat but never kill for it
Don't get me wrong i eat fish and meat but never kill for it
Gallivanter 15 Mar 17 18:33 Joined: 10 Mar 08 | Topic/replies: 3,214 | Blogger: Gallivanter's blog
I boiled an egg this morning. I should have made a video of it and put it on Youtube. You know, with sound effects of the baby chicken cheeping inside. Maybe the egg rolling around in the pan as the chick tries to get out. It would have made a fortune from adverts before somebody got it pulled.
Makybe_Diva 15 Mar 17 18:35 Joined: 05 May 12 | Topic/replies: 16,877 | Blogger: Makybe_Diva's blog
Gallivanter, you are sick!
Think of the Royalties bruv
No, not ALL eggs, Kenny. I mean, chocolate eggs would be stupid.
Still get views do a cream egg
Bet no one has done it be the first
Bet no one has done it be the first
Royalties! My favourite word!
I think I'll get a battery-operated fluffy little chick the next time I'm out shoplifting. The ones that start running and cheeping when you shake them.
A hardboiled egg could be cut in half with one of those craft angle-grinders, the egg eaten (waste not, etc) and the shell superglued together with the chick inside.
Boil a fresh egg while rolling it round a bit and operating the chick egg off camera. A quick swap of the eggs as I lift out the one in the pan, roll it across the table and crack it open with a spoon.
Would hitting the little chick with a wooden mallet as it runs away be too much?
I think I'll get a battery-operated fluffy little chick the next time I'm out shoplifting. The ones that start running and cheeping when you shake them.
A hardboiled egg could be cut in half with one of those craft angle-grinders, the egg eaten (waste not, etc) and the shell superglued together with the chick inside.
Boil a fresh egg while rolling it round a bit and operating the chick egg off camera. A quick swap of the eggs as I lift out the one in the pan, roll it across the table and crack it open with a spoon.
Would hitting the little chick with a wooden mallet as it runs away be too much?
Boil a fresh egg while rolling it round a bit and operating the chick egg off camera. A quick swap of the eggs as I lift out the one in the pan, roll it across the table and crack it open with a spoon.
WTF are you on
. A quick swap of the eggs as I lift out the one in the pan, roll it across the table and crack it open with a spoon.WTF are you on
Nice bit of comedy, Gallivanter.
I'm ashamed to say that I ate frogs' legs in France many years ago. That was before I was aware of the enormous cruelty involved in harvesting them. I wouldn't touch them now and hope that no one else would.
I'm ashamed to say that I ate frogs' legs in France many years ago. That was before I was aware of the enormous cruelty involved in harvesting them. I wouldn't touch them now and hope that no one else would.
Now, now, Rodney. You have to operate the chick egg off camera to get the cheeping sound. Of course, I knew Kenny would have other ideas but you, you've got GCEs 'n that.
I think you have to call them French legs these days, Foinavon.
I'm ashamed to say that I ate frogs' legs in France many years ago. That was before I was aware of the enormous cruelty involved in harvesting them. I wouldn't touch them now and hope that no one else would.
Yes, stick to the Foie Gras, mate.
foie = liver is correct kenny. Fois means "time" as in "Il y avait une fois" = once upon a time.
No, I don't eat foie gras either
No, I don't eat foie gras either
I know a few people who have ate goldfish when drunk ( never seen the appeal )
Gallivanter 15 Mar 17 19:12 Joined: 10 Mar 08 | Topic/replies: 3,221 | Blogger: Gallivanter's blog
Now, now, Rodney. You have to operate the chick egg off camera to get the cheeping sound. Of course, I knew Kenny would have other ideas but you, you've got GCEs 'n that
Has Kenneth no exams grades ohhh bad
I'm still at School go most nights you know.We call it Night School
Gallivanter 15 Mar 17 19:12 Joined: 10 Mar 08 | Topic/replies: 3,221 | Blogger: Gallivanter's blog
Now, now, Rodney. You have to operate the chick egg off camera to get the cheeping sound. Of course, I knew Kenny would have other ideas but you, you've got GCEs 'n that
Has Kenneth no exams grades ohhh bad
I'm still at School go most nights you know.We call it Night School
It's just what you said the other day, Foinavon. Fois Gras has to be accompanied with a bottle of somthing or other.
It was in reply to a joke from another poster Kenny. It wasn't meant in a serious way.
The practice of "gavage" is abhorrent.
The practice of "gavage" is abhorrent.
Let you off.
I think all animal cruelty is abhorrent, including the ones turned into a joke on here.
I think all animal cruelty is abhorrent, including the ones turned into a joke on here.
The jokes on here aren't always in good taste (no pun intended).
Gallivanter
Gallivanter 15 Mar 17 19:41 Joined: 10 Mar 08 | Topic/replies: 3,231 | Blogger: Gallivanter's blog
Why do you call it Night School, Chaser?
I asked that before they just thought i was cracking a joke or something so i joined in laughing
I have not got a clue what the fuss was all about
Gallivanter 15 Mar 17 19:41 Joined: 10 Mar 08 | Topic/replies: 3,231 | Blogger: Gallivanter's blog
Why do you call it Night School, Chaser?
I asked that before they just thought i was cracking a joke or something so i joined in laughing
I have not got a clue what the fuss was all about
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