last night did venison kebabs (with mushrooms and peppers) on the main grill and a side dish of garlic fries on the griddle.
washed down by a Nautilus Sauvignon blanc (winemakers selection). A robust/fruity number which held it's own with the flavorsome food. Pinot would probably have been a more conventional choice.
last night did venison kebabs (with mushrooms and peppers) on the main grill and a side dish of garlic fries on the griddle.washed down by a Nautilus Sauvignon blanc (winemakers selection). A robust/fruity number which held it's own with the flavors
If you close your barbecue air vents and put the lid on when you have finished cooking, the coals die down and you can use them again. You still have to add new ones though and it still takes hours to light them. We are having a family bbq on Sunday and I've just lit it ... coals will be glowing nicely come 11-30am Sunday! Everybody on forum welcome to pop round.
If you close your barbecue air vents and put the lid on when you have finished cooking, the coals die down and you can use them again. You still have to add new ones though and it still takes hours to light them.We are having a family bbq on Sunday
I remember one year at night looking out my bedroom window at about 2pm and seeing a raging fire in a barbeque. The wind had got up and the neighbour hadn't put his coals out properly
I did what any neighbour would do and kindly went back to sleep.
I remember one year at night looking out my bedroom window at about 2pm and seeing a raging fire in a barbeque. The wind had got up and the neighbour hadn't put his coals out properly I did what any neighbour would do and kindly went back to sleep.
The Leopard 31 Jul 14 17:54 Joined: 05 Apr 06 | Topic/replies: 21,682 | Blogger: The Leopard's blog You live in Buncefield?
No, but I could bring my bbq over and weber coals - probably the night before so we can make an early start with the lighting. Can you supply steak, sausages etc and drink for 15 adults + 6 children? And don't forget other forumites may join us. Where is Buncefield? is that where they had that mother of all bbqs a few years back - that would have been using too many weber coals.
The Leopard31 Jul 14 17:54Joined:05 Apr 06| Topic/replies: 21,682 | Blogger: The Leopard's blogYou live in Buncefield?No, but I could bring my bbq over and weber coals - probably the night before so we can make an early start with the lighting. Can y