does anybody still eat cabbage?

Yes, love it, cooked or raw.
Try steaming it down in a saucepan with a little water,a finely chopped onion and some black pepper. If you like butter add some of that too.

Yes, I still eat cabbage.

cabbage is a magnificent foodstuff, as are many of the brassicas - simply steam to the required texture, add butter and black peer and bob's your uncle 

peer?? 

pepper 

Had it tonight with my pork roast dinner. Lovely jubbly.

wow. obviously i misjudged the whole cabbage situation.

going on the muck i got served at school probably isnt a good indication, i always viewed it as a poor mans brocolli. or broccoli. however the heck you spell it. it actually tastes of summat other than sweaty socks then?

I eat Cabbage - especially the Spring one......lovely. Not so keen on the crinkled tough type though.

Cabbage or Yorks are tremendous with bacon and spuds

poor mans brocolli. or broccoli. however the heck you spell it.

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White cabbage AND 'greens' for tea last night, along with other stuff.

I could enjoy cabbage sandwiches...especially Spring cabbage! Lovely stuff. Healthy, too. 

Kriskin has it right..

Colcannon is one of lifes joys..

can't beat a savoy

Most veg are over cooked in too much water  and the few  benefits  left poured down the sink .

Agree steaming the way forward or raw ,home-grown with no pesticides used even better ,if there aint caterpillars in your cabbage you have to be asking yourself what happened to them .

"wow. obviously i misjudged the whole cabbage situation."



I love white cabbage with shepherd's pie

I do like traditional cabbage but I much prefer pak choi.

It's all in the cooking. growing up I hated the stuff (at home or school dinners, boiled to mush)
Loads of great cabbage recipes around nowadays. Love colcannon, bubble and squeak, and goes well with lots of Italian and Thai dishes.

Bubble and squeak is very nice

'Greyhound' is a good one to grow.It does what it's name implies,grows quickly.Best to cover them with netting to keep Cabbage Whites away.

Essential component of coleslaw or steam and toss in a little butter with some caraway seeds and a splash of white wine vinigar mmmmm.

We still have it but only occasionally. Great garnished with butter and black pepper. We normally have it with the wifes homemade steak pie.

Cabbage and mash, u just can`t beat it

Have Curly Kale usually twice a week, lovely .

I made some Curley kale crisps once. Never again

Curley Kale is great in juice

boil it to death, then put it through the blender, then drink it. Beautiful it is.

you dirty dog

Steak Pie in the local cafe comes with peas carrots & cabbage, personally I would be quite happy with just loads of cabbage without the P's & C's