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rob_dylan
28 Jun 14 20:38
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Date Joined: 26 Nov 11
| Topic/replies: 14,738 | Blogger: rob_dylan's blog
Could you just chop them up fine and make a shepherds pie?  Had them once before and they were well tasty, and they are cheap cheap cheap.
Pause • Switch to Standard View Any lamb heart recipes?
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Report Burton-Brewers • June 28, 2014 8:44 PM BST
I cut them in a small dice, roast in the oven and then feed to our dogs
Report rob_dylan • June 28, 2014 8:50 PM BST
Just found a good recipe, cut them into 1inch cubes, marinate in oil and spices, then put on a skewer and make kebabs.  Serve with salad, reggae reggae sauce in a pitta bread.
Report Burton-Brewers • June 28, 2014 8:53 PM BST
years ago they used to stuff them
Report danniellasmincepies • June 28, 2014 8:57 PM BST
Dionne Warwick
.
http://www.youtube.com/watch?v=qMsiGMKHJ8k
Report kenny mann • June 28, 2014 9:00 PM BST
.
Report kenny mann • June 29, 2014 12:21 AM BST
Had them once before and they were well tasty, and they are cheap cheap cheap.


Animal Cruelty Is the Price We Pay for Cheap Meat
Report charwell. • June 29, 2014 1:25 AM BST
No it's cheap because it's not very popular. So wtf has animal cruelty got to do with it?
Report rob_dylan • June 29, 2014 1:28 AM BST
They put all the expensive, organic, free range meat in the tescos own brand cat food he feeds his cats see.
Report rob_dylan • June 29, 2014 1:32 AM BST
Kenny's alright by me, Just he's an idiot.
Report kenny mann • June 29, 2014 1:33 AM BST
oh thanks. lol
Report David Fishwick Minibus Sales • June 29, 2014 1:47 AM BST
you mean you don't feed your cats ethical meat?
Report kenny mann • June 29, 2014 1:53 AM BST
well i use this guide but that's as far as i'm going. i do my best.

http://www.ethicalconsumer.org/buyersguides/food/catfood.aspx
Report David Fishwick Minibus Sales • June 29, 2014 1:55 AM BST
google is most definitely your friend
Report naydam • June 29, 2014 8:29 AM BST
You'll probably find that it contains bits of dead horses, dogs and.........................cats! ShockedShockedShocked

There! I've said it now! DevilDevilGrin
Report Burton-Brewers • June 29, 2014 10:33 AM BST
No it's cheap because it's not very popular

correct and if you buggers start making it popular my dogs will starve, I currently pay £1 per lb at my butchers whether it be pig, lamb or ox heart.
Report tictacman1 • June 29, 2014 3:03 PM BST
full of muscle the heart...needs long slow cooking,lambs is best to use and best braised in the oven for a couple of hours ...redwine sauce,good beef/ veal gravy / can braise with a nice selection of winter vegetables.

Many years ago we use to serve them stuffed with mushroom/onion/bacon stuffing,braised with red wine jus served with baby herb dumplings, braised cabbage/carrot parcels and creamy mash . A real winter dish, not for everyone.

Bon Appetite
Report jamov • June 29, 2014 9:17 PM BST
Put foot on pedal
Wait for lid to rise
Place in the bin
Job done
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