Unfortunately she's going back over the pond shortly.
We got one of those “wish you were here” notes today from Anita Jaisinghani. The chef/owner of Indika and Pondicheri writes that she’s in Bradford, England, this weekend for the World Curry Festival, which is being held June 20-22.
Jaisinghani said she was invited by the U.S. Embassy to the festival’s sole representative from the States. She was tasked with doing a cooking demonstration using “curries inspired by America.”
“That made me stop and think a little. So my first (demo) will be a Kerala Shrimp curry and Uppma, inspired of course by the Southern shrimp and grits,” Jaisinghani said.
The festival features a street market, cooking competitions, music, poetry and a “Curry Theatre.”
Unfortunately she's going back over the pond shortly.We got one of those “wish you were here” notes today from Anita Jaisinghani.The chef/owner of Indika and Pondicheri writes that she’s in Bradford, England, this weekend for the World Curry Fe
Thought you would be at the Clappers gig at First Direct. He is getting touchy in his old age... he through the toys out last night in Glasgow due to the sound system.
Thought you would be at the Clappers gig at First Direct.He is getting touchy in his old age... he through the toys out last night in Glasgow due to the sound system.