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26 Jul 13 17:04
Date Joined: 10 Jan 12
| Topic/replies: 10,911 | Blogger: TheBetterBettor's blog
Pause Switch to Standard View How come Mcdonalds have no tomatoes...
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Report brendanuk1 July 26, 2013 5:34 PM BST
to healthy
Report The Leopard July 26, 2013 5:54 PM BST
Makes the bun wet

(PS. too....surely !)
Report Wallflower July 26, 2013 6:16 PM BST
Would be a better option than that bloody gherkin that me, and nearly everyone I know, throws awaySad
Report Ibrahima Sonko July 26, 2013 6:35 PM BST
Tomatoes go off.
Report 11kv July 26, 2013 6:37 PM BST
Beefburgers *
Report MisterBadger July 26, 2013 6:41 PM BST
the horses have eaten them all (nap)
Report TheBetterBettor July 26, 2013 8:10 PM BST
whooper has tomatotes in it
kfc tower burger to my knowledge has a tomato slice in it.

In the whole history of maccy d´s they discriminated against the tomato, even in their breakfast range.
Report Ibrahima Sonko July 26, 2013 8:17 PM BST
overturned, its in the relish
Report sideshowbob July 26, 2013 8:18 PM BST
they have no ham in em, either.
Report Nirnaeth Arnoediad July 26, 2013 8:32 PM BST
Big tasty, big tomato
Report james20 July 27, 2013 1:27 PM BST
yupp nirnaeth gets it....big and tasty has what your after my friend....
Report Foinavon July 27, 2013 1:37 PM BST
customers prefer ketchup on their fries
Report rob_dylan July 27, 2013 1:45 PM BST
Gherkins are the best bit of burgers.
Report treble July 27, 2013 1:52 PM BST
Apart form the really melty, goopy cheese you get in double cheeseburgers. That is lovely.
Report tictacman1 July 27, 2013 6:19 PM BST
no knives in the kitchen
Report lybertyne July 27, 2013 10:34 PM BST
i don't like salad in my burgers.  the best burger is the "extra large bacon double cheeseburger" from burger king.  bun, "burger", "cheese" and nothing else.  yummmmy.
Report Capt__F July 27, 2013 10:48 PM BST
"burger" = ex chit chatters
minus the salad
Report Petrus Romanus July 27, 2013 11:32 PM BST
Mcd's and BK burgers are shi'ite.
Report sideshowbob July 28, 2013 12:32 AM BST
why do supermarket burgers always stay erm kinda small and thick?

i bought some aberdeen angus ones, same. are you sposed to flatten em before or during cooking?
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