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anfeild
16 Jan 10 17:23
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Date Joined: 30 Sep 04
| Topic/replies: 2,725 | Blogger: anfeild's blog
For the first time and they where smashing. Better that the takeaway.
Pause • Switch to Standard View Just made salt and chilli wings.
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Report Ovalman. • January 16, 2010 5:26 PM GMT
recipe please?
Report Video_Lounge • January 16, 2010 5:28 PM GMT
salt
chilli
wings

easy really
Report Ovalman. • January 16, 2010 5:31 PM GMT
lol

any honey etc to bind the ingredients?
Report anfeild • January 16, 2010 5:34 PM GMT
Ok. Got this off a website. The only thing i changed was before coating the wings add the white of egg and mix it around so the flour sticks better. Also half flour half corn flour works better.

* Arrange chicken wings on a heatproof plate that will fit inside a steamer basket.
* Place plate inside steamer and position over a deep saucepan or wok of boiling water and steam, covered, for 4 minutes. I didnt have a steam so just boiled them in a plastic tied bad in a pot. Works the same.
* Carefully remove plate from steamer basket, drain away excess liquid and set aside for 15 minutes to cool slightly.
* Meanwhile, combine flour, chilli powder and salt in a large bowl.
* Add chicken wings in two batches and toss to coat well, shaking off any excess flour.
* Cook until crispy.
* Arrange chicken wings on a platter and garnish with fried chillies and spring onions.
Report anfeild • January 16, 2010 5:36 PM GMT
Forgot to add these are deep fried and also add sauce of choice if required.
Report Ovalman. • January 16, 2010 5:37 PM GMT
cheers, I'll maybe try it tomorrow.
Report anfeild • January 16, 2010 5:39 PM GMT
Do they are smashing. Love wings but find it hard to get them done right from a takeaway alot are too greasy. Also once cooked leave on kitchen for a minute to take some of the grease away.
Report big-game-player • January 16, 2010 5:43 PM GMT
to take some of the grease away?


and to think this used to be GREAT Britian :)
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