Anybody ever ate Goat?

eaten* goat.

Anyone ate Roger Federer???

hang on, you might be right. lol

I had a Goat Curry dish when in the Dominican Republic about 5 years back. Very nice but just tasted like lamb really.

Tastes good - no kidding.

if you eat the goat he wont score

Had it years ago - goat curry - pretty nice as well.

Had bears leg once was suprisingly succulent.

If its anything like goats cheese it will be rank

curried goat is a fairly standard dish in the caribbean

Never ate goat,but i have milked a goat.:)

goat is very nice

Goats is very tasty you chicken nugget eating cheese slices eating numpty.

*goats cheese

had curried goat once and it was just sucking on bones.

had one of those patty things once, tasted worse than it looked.

west indian food is sh.ite

doesn't sound like you've tried much lol

fried plantain, pepper pot, calaloo, dahl puri yummmmmm

Kirk McCambley he's had goat

no point risking it gvl. had fish and *****tonight, bonza. no foreign food will ever top that, so no point trying. normally foreign food is a disappointment.

pmsl so you summarily dismiss expanding your horizons, stating it's sh1t though you haven't even tried it? you sad waste of a human life

no desire to step into a bumfight, but in general, the reason foods are rare, is because they're a a bit rank. Oranges don't grow in the UK, we import them cos they taste nice. If goats were delicious...we'd know!

that made me smile gvl

REPORTED :D :D

Everything on a Greek menu is lamb, never seen a sheep there, all goats.

I've eaten this in a restaurant in Lima, Peru

SECO DE CABRITO

( A SORT OF STEW MADE FROM A YOUNG GOAT )

1/2 cup oil
2 kilos of cabrito meat ( GOAT)
6 peeled yuccas
2 onions finely minced
1 cup of chicha of jora
1 cup of arvejitas
1 spoonful of grated garlic
2 spoonful coriander
2 spoonful of chopped red pepper
1 teaspoon of chilli
salt, pepper and cumin


this was the translation of the first website in the list below ........

To soak the prey of the meat of cabrito in an infusion made with chicha of jora, pimentón, the red pepper, and the salt and the pepper to the pleasure. To macerate during one hour. Aside, we fried in hot oil, the onion, garlic and culantro. When the dressing is ready, we placed the macerated prey of cabrito, the juice of the maceration, the arvejitas and cooked to untimed fire. If it is necessary we added a little hot broth. It is important that the cabrito meat does not cook by a prolonged time (not more of half an hour). Once the meat is ready, we added the yuccas sancochadas aside and cut in halves. We serve with a little white rice.


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SECO DE CABRITO
- Translate
La página web de recetas de cocina peruana. ... SECO DE CABRITO. Para 6 personas. 1/2 taza de aceite. 2 kilos de carne de cabrito. 6 yucas peladas ...
www.saboresdelperu.com/segundos/seco_cabrito.htm - Cached
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Glossary of Peruvian Cuisine Terms, Ingredients, and Dishes ...
www.theperuguide.com The Peru Guide: An introduction to Peruvian Gastronomy & Cuisine. ... Seco de Cabrito: A goat-meat stew popular in Peru's North. ...
theperuguide.com/gastronomy/.../seco-de-cabrito.html - Cached
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Living in Peru : your everyday companion
Peru's official news portal, directory and classifieds for foreigners or ... Seco de Cabrito a la Norteña / Northern-Style Goat Stew. Average. Ingredients ...
www.livinginperu.com/gastronomy/recipes-catid-204 - Cached
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Restaurante Esta Es Mi Tierra | ...en Perú - Travel Culture ...
Probably Piura's most famous creole restaurant, this is the ... Tagged: comida criolla, food, piura, restaurant, seco de cabrito, seco de chavelo, tacu tacu. ...
enperublog.com/2007/06/09/restaurante-esta-es-mi-tierra - Cached

sparkmaster. 09 Jan 01:28

no desire to step into a bumfight, but in general, the reason foods are rare, is because they're a a bit rank. Oranges don't grow in the UK, we import them cos they taste nice. If goats were delicious...we'd know!

---------------------------

Got to disagree there Sparky. I think there are strong cultural reasons for liking/not liking certain foods. Look at the way Brits get all upset if Johnny Foreigner eats dog or horse. Then we happily get stuck into a plate of cow's arse. Utter hypocrisy.

Good example is Barbacoa, the face & tongue of a cow, which is absolutely delicious, yet in England people would baulk at the idea without even trying it.

For the record have eaten Cabrito (baby goat) many times in Mexico, very tasty, bit like lamb as you might expect. Went to a barbecue once where they did a whole goat, one guy had the eyeballs, had to draw the line there :D

had curried goat in jamaica - very good

Scamp the man 09 Jan 01:03
Never ate goat,but i have milked a goat.:)

is this a euphanism

here we very rarly see lamb for sale but goat is widely used Chamfana is a speciality cooked in red wine on the bone wonderful

moslems don't eat pig
indians don't eat cow
japanese don't eat lamb
I don't eat goat

but you don`t say what you are?

goat very common in greece. basically lamb with a 'game' tasteto it.

enjoy

I may tell you all soon what is like to eat goat,as a woman that lives next to some of my land lets the forking things graze,I have on a number of times told her to "GET OFF MY LAND" but she still does it,now I am looking at my gun and fancy a bit of spit roast goat!What do you all think should I do it?

I had a Goat Curry about 25 years back.
Very nice but just tasted like lamb.

ya very nice the old goat...... slow roasted for 6 hours stuffed with couscous and sultanas, apricot etc.. a la lebenon

been offered 8 venison legs for £ 20... is that too dear ?

''Nanny State Rears it's Horny Head' shocker

(sorry - wrong forum)

That is DEAR and I aint kidding