just been visiting some friends they did a buffet and had big thick cut pieces of ham, just looked at our wafer thin in fridge feel a bit sad now, how much does proper ham cost?
This is what we got this christmas. http://www.dukeshillham.co.uk/product_info.asp?prdID=1769&prdName=Cooked_York_Ham_-_On_The_Bone
5.7kg = 87kg haven't got a calculator -about £15/kg?
This is what we got this christmas.http://www.dukeshillham.co.uk/product_info.asp?prdID=1769&prdName=Cooked_York_Ham_-_On_The_Bone5.7kg = 87kg haven't got a calculator -about £15/kg?
gonna cook mine tomorrow an do it with the cold**erel leftover from today. just gotta decide if having it with salad an hot bread,jacket potatoes with pickles an chutney or with bubble n squeak pickles n chutney
gonna cook mine tomorrow an do it with the cold**erel leftover from today.just gotta decide if having it with salad an hot bread,jacket potatoes with pickles an chutney or with bubble n squeak pickles n chutney
The local deli do ham on the bone and it is truly sublime. I have never properly checked but it is about 14 euros a kilo or thereabouts. This packet ham you see is full of salt and water and is complete rubbish in comparison, pay the extra few bucks and eat proper food.
The local deli do ham on the bone and it is truly sublime. I have never properly checked but it is about 14 euros a kilo or thereabouts. This packet ham you see is full of salt and water and is complete rubbish in comparison, pay the extra few bucks
I do mine in the sow pot. with rough chopped red onion, carrot, fennel, parsnips and a cup of apple juice or cider. Absolutely divine. good cold next day too, (only the ham that is).
Sainsburys deli counter does decent ham right off the joint for you too. It is pennies more than te packet stuff.
the wafer thin value stuff is just pants, and not even good value for money when you look at it properly.
I do mine in the sow pot. with rough chopped red onion, carrot, fennel, parsnips and a cup of apple juice or cider. Absolutely divine. good cold next day too, (only the ham that is).Sainsburys deli counter does decent ham right off the joint fo
I think you are missing the cheese angle to all this ham topic. Cut a small cube of goats cheese, wrap around with parma ham and skewer with a**tail stick or two. Fry for a few minutes each side to crisp the ham and melt the cheese. :)
I think you are missing the cheese angle to all this ham topic. Cut a small cube of goats cheese, wrap around with parma ham and skewer with a**tail stick or two. Fry for a few minutes each side to crisp the ham and melt the cheese. :)
Going to give it a try over the weekend.. you only live once?
There was a similar thread a few days ago, and someone suggested ham cooked in coca-cola!Curiousity got me, and I found this...http://www.nigella.com/recipe/recipe_detail.aspx?rid=253Going to give it a try over the weekend.. you only live once?
I like Iberico ham on its own with nothing whereas york ham is lovelyin a roll with buttr and mustard or pickle, or even as partof a croque monsieur. When i've had iberico or parma in this country from supermarket not so impressed tbh. When i was in barcelona i hd loads of iberico ham, we used to buy it by the plate full, really nice - butthey used to eat it with this tomatoey bread but the bread was just soggy - as if they'd dipped it in tomato juice. would rather eat the ham neat.
I like Iberico ham on its own with nothing whereas york ham is lovelyin a roll with buttr and mustard or pickle, or even as partof a croque monsieur. When i've had iberico or parma in this country from supermarket not so impressed tbh. When i was i