I've just had dinner with Raymond Blanc.

Hi Rusty. :)

Very impressive, sir. How did you swing that then?

Dessert
Good?

:)

At Le Manoir?

He was giving a cooking demo with a few of us. Lovely evening. Lovely chap. Fine Wines, Moules Marinere. Couldn't ask for a more pleasant evening.

evening pokermonster - I haven't forgotten our project ;) - been absolutely crazy busy at work the last couple of weeks!

Desert was a chocolate mousse - made from just chocolate and egg whites. So simple. So light and delicious.

Did you put out?

Nice one Rusty. **Blanc does always seem a nice chap on the telly. :)

And thanks again for working on that project for me, sir. Don't worry about modelling the pool balls by the way: I've got the technique of superimposing onto your empty tables down pat.

okey-dokey!