New Posts For Thread: Smoked haddock/codhttps://community.betfair.com/chit_chat/go/thread/view/94038/31630943/smoked-haddockcodWhat do you have with it. Mashed potato and baked beans for me. Seems like there are some regional variations.Kedgeree is a brilliant choice for smoked haddock, as is Parsley Sauce which goes beautifully when served with little boiled potatoes (new Jersey Royals are available but £8 a kilo hereabouts, so just get some little Cornish or East Anglian ones).https://community.betfair.com/chit_chat/go/thread/view/94038/31630943/smoked-haddockcod?post_id=558909017#558909017Kedgeree is a brilliant choice for smoked haddock, as is Parsley Sauce which goes beautifully when served with little boiled potatoes (new Jersey Royals are available but £8 a kilo hereabouts, so just get some little Cornish or East Anglian ones).Fri, 28 Feb 2020 12:03:18 -0600savoury rice and peas yummmmm.https://community.betfair.com/chit_chat/go/thread/view/94038/31630943/smoked-haddockcod?post_id=558909009#558909009savoury rice and peas yummmmm.Fri, 28 Feb 2020 12:01:18 -0600made it yesterday, very nice.https://community.betfair.com/chit_chat/go/thread/view/94038/31630943/smoked-haddockcod?post_id=558908975#558908975made it yesterday, very nice.Fri, 28 Feb 2020 11:56:33 -0600My mother (SE London, Walworth Road) used to call smoked haddock "fish you put butter on". Which answers your question.https://community.betfair.com/chit_chat/go/thread/view/94038/31630943/smoked-haddockcod?post_id=558908863#558908863My mother (SE London, Walworth Road) used to call smoked haddock "fish you put butter on". Which answers your question.Fri, 28 Feb 2020 11:40:23 -0600Kedgeree....A taste of the easthttps://community.betfair.com/chit_chat/go/thread/view/94038/31630943/smoked-haddockcod?post_id=558908339#558908339Kedgeree....A taste of the eastFri, 28 Feb 2020 10:22:09 -0600Season with herbs and wrap in foil. Bake for twenty minutes at 200 degrees.Remove from oven and take off the foil. Place on a plate with boiled potatoes, garden peas, and cover with parley sauce.Then throw the lot in the bin - I'm vegetarian.https://community.betfair.com/chit_chat/go/thread/view/94038/31630943/smoked-haddockcod?post_id=558908329#558908329Season with herbs and wrap in foil. Bake for twenty minutes at 200 degrees.Remove from oven and take off the foil. Place on a plate with boiled potatoes, garden peas, and cover with parley sauce.Then throw the lot in the bin - I'm vegetarian.Fri, 28 Feb 2020 10:21:18 -0600nice poached in milk , with mash and even a poached egg a cheesy sauce to smother it all is my favhttps://community.betfair.com/chit_chat/go/thread/view/94038/31630943/smoked-haddockcod?post_id=558908307#558908307nice poached in milk , with mash and even a poached egg a cheesy sauce to smother it all is my favFri, 28 Feb 2020 10:18:42 -0600What do you have with it. Mashed potato and baked beans for me. Seems like there are some regional variations.https://community.betfair.com/chit_chat/go/thread/view/94038/31630943/smoked-haddockcod?post_id=558908181#558908181What do you have with it. Mashed potato and baked beans for me. Seems like there are some regional variations.Fri, 28 Feb 2020 10:04:45 -0600