New Posts For Thread: Cooking a leg of lambhttps://community.betfair.com/chit_chat/go/thread/view/94038/31523225/cooking-a-leg-of-lambHave a 1.5kg leg ,how long in the oven? I ,don't have a meat thermo (left it at one of the families houses at chrimbo ) ,is 20 mins per pound the way to go ? It's a bit bigger than I normally cook ,like it just nice ,tad red close to bone but don't wGet a shoulder of lamb. Slow cook for 8 hours. Unbelievable.https://www.oversixty.com.au/lifestyle/food-wine/maggie-beer-classic-shoulder-of-lambhttps://community.betfair.com/chit_chat/go/thread/view/94038/31523225/cooking-a-leg-of-lamb?post_id=557083105#557083105Get a shoulder of lamb. Slow cook for 8 hours. Unbelievable.https://www.oversixty.com.au/lifestyle/food-wine/maggie-beer-classic-shoulder-of-lambSun, 28 Apr 2019 07:54:00 -0500I only ever cook Shoulder of Lamb cos it is better than Leg. 30 minutes to the pound - First 30 mins at 230, then 180 for the remainder. Herbs/Garlic do not detract imo, I insert slivers of garlic and sprigs of fresh Rosemary here and there, and layhttps://community.betfair.com/chit_chat/go/thread/view/94038/31523225/cooking-a-leg-of-lamb?post_id=557062751#557062751I only ever cook Shoulder of Lamb cos it is better than Leg. 30 minutes to the pound - First 30 mins at 230, then 180 for the remainder. Herbs/Garlic do not detract imo, I insert slivers of garlic and sprigs of fresh Rosemary here and there, and layWed, 24 Apr 2019 13:47:05 -0500My lad cooked this for us all on Easter Sunday.https://www.bbcgoodfood.com/recipes/lamb-kleftikoFecking superb.https://community.betfair.com/chit_chat/go/thread/view/94038/31523225/cooking-a-leg-of-lamb?post_id=557059105#557059105My lad cooked this for us all on Easter Sunday.https://www.bbcgoodfood.com/recipes/lamb-kleftikoFecking superb.Wed, 24 Apr 2019 04:17:10 -0500Brown the leg off first! Make sure you cook it sealed/ covered first to keep the moisture inhttps://community.betfair.com/chit_chat/go/thread/view/94038/31523225/cooking-a-leg-of-lamb?post_id=557058943#557058943Brown the leg off first! Make sure you cook it sealed/ covered first to keep the moisture inWed, 24 Apr 2019 03:20:57 -0500Hence she put it in oven and fecked off to bedhttps://community.betfair.com/chit_chat/go/thread/view/94038/31523225/cooking-a-leg-of-lamb?post_id=557057281#557057281Hence she put it in oven and fecked off to bedTue, 23 Apr 2019 15:58:58 -0500Some nice recipes study ,tbh I don’t like anything added to lamb ,thought about adding some herbs and stuff but lamb for me does not need much although when I reach for garlic etc everyone groans ,mrs just drowns everything in gravy although thathttps://community.betfair.com/chit_chat/go/thread/view/94038/31523225/cooking-a-leg-of-lamb?post_id=557057261#557057261Some nice recipes study ,tbh I don’t like anything added to lamb ,thought about adding some herbs and stuff but lamb for me does not need much although when I reach for garlic etc everyone groans ,mrs just drowns everything in gravy although thatTue, 23 Apr 2019 15:57:14 -0500Thinking about it ,last year was the beast from the east and everything was held up ,I think I bought this leg in January ,would add up for being smaller ,also the summer was not exactly good grass growing weather ,was Northern UK lamb .https://community.betfair.com/chit_chat/go/thread/view/94038/31523225/cooking-a-leg-of-lamb?post_id=557057209#557057209Thinking about it ,last year was the beast from the east and everything was held up ,I think I bought this leg in January ,would add up for being smaller ,also the summer was not exactly good grass growing weather ,was Northern UK lamb .Tue, 23 Apr 2019 15:52:22 -0500Well it's not a dwarf leg, but Average whole legs are 2kg plus, I thought.Leg is not a particularly fatty meat, shoulder is!It doesn't cook the potatoes as well as other meats, but I still always roast mine in the same tray as the meat.Another good lhttps://community.betfair.com/chit_chat/go/thread/view/94038/31523225/cooking-a-leg-of-lamb?post_id=557057057#557057057Well it's not a dwarf leg, but Average whole legs are 2kg plus, I thought.Leg is not a particularly fatty meat, shoulder is!It doesn't cook the potatoes as well as other meats, but I still always roast mine in the same tray as the meat.Another good lTue, 23 Apr 2019 15:35:56 -0500Make several incisions into the leg and put a clove of garlic into each one along with a sprig of rosemary.https://community.betfair.com/chit_chat/go/thread/view/94038/31523225/cooking-a-leg-of-lamb?post_id=557056959#557056959Make several incisions into the leg and put a clove of garlic into each one along with a sprig of rosemary.Tue, 23 Apr 2019 15:30:28 -0500Was bought many months ago ,had some supermarket vouchers and needed to get the spend up ,maybe early season ,was very lean on fat ,poured the juices into a container and fat content tiny ,Very succulent meat .Was UK produce .https://community.betfair.com/chit_chat/go/thread/view/94038/31523225/cooking-a-leg-of-lamb?post_id=557056899#557056899Was bought many months ago ,had some supermarket vouchers and needed to get the spend up ,maybe early season ,was very lean on fat ,poured the juices into a container and fat content tiny ,Very succulent meat .Was UK produce .Tue, 23 Apr 2019 15:22:20 -0500