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							<channel><title>New Posts For Thread: Who likes to cook ?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/31478083/who-likes-to-cook</link><description>I've lately been going into the kitchen and tossing up a few things and everything i've cooked has been really tasty . Up until only a couple of weeks ago , i was a pot noodle or  beans on toast type of cook ,  now i fancy myself as a bit of a gallop</description><item><title>Very true, unless they do not have any preservatives.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/31478083/who-likes-to-cook?post_id=556430529#556430529</link><description>Very true, unless they do not have any preservatives.</description><pubDate>Thu, 17 Jan 2019 15:12:47 -0600</pubDate></item><item><title>If you've got the spices to enhance the flavour of a paste, why buy a paste in the 1st place?The bought pastes will have preservatives/salt in. I prefer not to indulge.I for one would definitely not buy a paste, but that is only my opinion.Enjoy, how</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/31478083/who-likes-to-cook?post_id=556430017#556430017</link><description>If you've got the spices to enhance the flavour of a paste, why buy a paste in the 1st place?The bought pastes will have preservatives/salt in. I prefer not to indulge.I for one would definitely not buy a paste, but that is only my opinion.Enjoy, how</description><pubDate>Thu, 17 Jan 2019 13:40:18 -0600</pubDate></item><item><title>Just get good curry pastes (not sauces) eg masala and massaman from Asian supermarkets; add additional ingredients to enhance flavour if necessary eg chillies (extra heat), fresh ginger/garlic (freshness), coconut cream/milk, cumin, cloves (restauran</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/31478083/who-likes-to-cook?post_id=556429967#556429967</link><description>Just get good curry pastes (not sauces) eg masala and massaman from Asian supermarkets; add additional ingredients to enhance flavour if necessary eg chillies (extra heat), fresh ginger/garlic (freshness), coconut cream/milk, cumin, cloves (restauran</description><pubDate>Thu, 17 Jan 2019 13:33:52 -0600</pubDate></item><item><title>After hearing the crazy advice on diet by the so called experts around the world today, I am pleased that I ceased to be a Livestock farmer in 2000 and none of my family are involved in agriculture. If the advice is followed, thousands more farmers w</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/31478083/who-likes-to-cook?post_id=556429283#556429283</link><description>After hearing the crazy advice on diet by the so called experts around the world today, I am pleased that I ceased to be a Livestock farmer in 2000 and none of my family are involved in agriculture. If the advice is followed, thousands more farmers w</description><pubDate>Thu, 17 Jan 2019 12:01:37 -0600</pubDate></item><item><title>Check out Julian Voigt on Youtubehttps://www.youtube.com/user/leviteishRestaurant gravy.https://www.youtube.com/watch?v=5x4oIVzfQZ4</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/31478083/who-likes-to-cook?post_id=556429203#556429203</link><description>Check out Julian Voigt on Youtubehttps://www.youtube.com/user/leviteishRestaurant gravy.https://www.youtube.com/watch?v=5x4oIVzfQZ4</description><pubDate>Thu, 17 Jan 2019 11:52:08 -0600</pubDate></item><item><title>BIR recipes from the curry guyhttp://www.greatcurryrecipes.net/</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/31478083/who-likes-to-cook?post_id=556429157#556429157</link><description>BIR recipes from the curry guyhttp://www.greatcurryrecipes.net/</description><pubDate>Thu, 17 Jan 2019 11:47:24 -0600</pubDate></item><item><title>Those real Indian base gravy recipes sound good.Looks like you need to make it in bulk.  You probably need 20 different ingredients - many of which will sit in the cupboard once opened.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/31478083/who-likes-to-cook?post_id=556427083#556427083</link><description>Those real Indian base gravy recipes sound good.Looks like you need to make it in bulk.  You probably need 20 different ingredients - many of which will sit in the cupboard once opened.</description><pubDate>Thu, 17 Jan 2019 08:00:43 -0600</pubDate></item><item><title>Sageform - Heston Blumenwotsit call Kidneys "The last great cheap luxury food"   He is right!.   My favourite kidney recipe is very simple but very rich - Lambs Kidneys, Cream, White wine and Tarragon on toasted brioche.  Don't do it as a starter; th</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/31478083/who-likes-to-cook?post_id=556426677#556426677</link><description>Sageform - Heston Blumenwotsit call Kidneys "The last great cheap luxury food"   He is right!.   My favourite kidney recipe is very simple but very rich - Lambs Kidneys, Cream, White wine and Tarragon on toasted brioche.  Don't do it as a starter; th</description><pubDate>Thu, 17 Jan 2019 07:14:26 -0600</pubDate></item><item><title>Can't beat lamb's liver fried in chilli, ginger and garlic!  Well, perhaps doe's</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/31478083/who-likes-to-cook?post_id=556425325#556425325</link><description>Can't beat lamb's liver fried in chilli, ginger and garlic!  Well, perhaps doe's</description><pubDate>Thu, 17 Jan 2019 03:13:29 -0600</pubDate></item><item><title>Nice one, STATO.Googling your suggestion took me herehttps://www.realcurryrecipes.co.uk/</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/31478083/who-likes-to-cook?post_id=556425309#556425309</link><description>Nice one, STATO.Googling your suggestion took me herehttps://www.realcurryrecipes.co.uk/</description><pubDate>Thu, 17 Jan 2019 03:09:47 -0600</pubDate></item></channel></rss>
