New Posts For Thread: Gluten free breadhttps://community.betfair.com/chit_chat/go/thread/view/94038/31477237/gluten-free-breadGot some cheap the other day to try it. Not impressed.It ... crumbles. I'm guessing Gluten, literally named for it's "Glue" esque properties, is the thing that makes normal bread "not sh1t"?My son was in a rush one morning and mixed the girls lunch boxes up. Poor think had to be picked up from school and was vomiting for around 8 hours until it was out of her system. He still hasn't forgiven himself.https://community.betfair.com/chit_chat/go/thread/view/94038/31477237/gluten-free-bread?post_id=556306483#556306483My son was in a rush one morning and mixed the girls lunch boxes up. Poor think had to be picked up from school and was vomiting for around 8 hours until it was out of her system. He still hasn't forgiven himself.Fri, 04 Jan 2019 07:16:47 -0600TBH I actually prefer the gluten free sausage rolls but that's prolly to do with the sausage meat being that much nicer rather than the pastry.https://community.betfair.com/chit_chat/go/thread/view/94038/31477237/gluten-free-bread?post_id=556303635#556303635TBH I actually prefer the gluten free sausage rolls but that's prolly to do with the sausage meat being that much nicer rather than the pastry.Thu, 03 Jan 2019 16:15:12 -0600I'm gluten intolerant and can confirm gluten free bread is generally rank (and expensive). I don't eat it. Gluten free biscuits are ok as are gluten free sausage rolls and gluten free crumble. Gluten free pasta is passable although don't eat thathttps://community.betfair.com/chit_chat/go/thread/view/94038/31477237/gluten-free-bread?post_id=556303591#556303591I'm gluten intolerant and can confirm gluten free bread is generally rank (and expensive). I don't eat it. Gluten free biscuits are ok as are gluten free sausage rolls and gluten free crumble. Gluten free pasta is passable although don't eat thatThu, 03 Jan 2019 16:11:55 -0600Hayley is a celiachttps://community.betfair.com/chit_chat/go/thread/view/94038/31477237/gluten-free-bread?post_id=556303525#556303525Hayley is a celiacThu, 03 Jan 2019 16:06:00 -0600My mum has to have GF because of celiac. She doesn't like any of the bread that is pre-made so she uses GF flour to make her own rolls etc. Not cheap thoughhttps://community.betfair.com/chit_chat/go/thread/view/94038/31477237/gluten-free-bread?post_id=556303261#556303261My mum has to have GF because of celiac. She doesn't like any of the bread that is pre-made so she uses GF flour to make her own rolls etc. Not cheap thoughThu, 03 Jan 2019 15:43:14 -0600Agree Bigmo. Most adults can get on with it a bit more than a small child who misses out on all the stuff their friends can havehttps://community.betfair.com/chit_chat/go/thread/view/94038/31477237/gluten-free-bread?post_id=556303097#556303097Agree Bigmo. Most adults can get on with it a bit more than a small child who misses out on all the stuff their friends can haveThu, 03 Jan 2019 15:23:13 -0600One of my grandchildren has no choice to eat Gluten Free as she gets really poorly if she doesn't. Only 6 bless her. And trust me the bread is awful.https://community.betfair.com/chit_chat/go/thread/view/94038/31477237/gluten-free-bread?post_id=556302973#556302973One of my grandchildren has no choice to eat Gluten Free as she gets really poorly if she doesn't. Only 6 bless her. And trust me the bread is awful.Thu, 03 Jan 2019 15:10:21 -0600Pretty much everything GF tastes disgusting IMO..Feel sorry for those stuck with it.https://community.betfair.com/chit_chat/go/thread/view/94038/31477237/gluten-free-bread?post_id=556302867#556302867Pretty much everything GF tastes disgusting IMO..Feel sorry for those stuck with it.Thu, 03 Jan 2019 14:57:11 -0600Gluten is a name for the proteins found in the wheatgerm of cereals. It's what makes dough stretchy. The more of it in the flour, the better the texture of the bread.https://community.betfair.com/chit_chat/go/thread/view/94038/31477237/gluten-free-bread?post_id=556302765#556302765Gluten is a name for the proteins found in the wheatgerm of cereals. It's what makes dough stretchy. The more of it in the flour, the better the texture of the bread.Thu, 03 Jan 2019 14:47:58 -0600Got some cheap the other day to try it. Not impressed.It ... crumbles. I'm guessing Gluten, literally named for it's "Glue" esque properties, is the thing that makes normal bread "not sh1t"?https://community.betfair.com/chit_chat/go/thread/view/94038/31477237/gluten-free-bread?post_id=556301125#556301125Got some cheap the other day to try it. Not impressed.It ... crumbles. I'm guessing Gluten, literally named for it's "Glue" esque properties, is the thing that makes normal bread "not sh1t"?Thu, 03 Jan 2019 11:03:35 -0600