New Posts For Thread: One Minute, Perfect Poached Egg....https://community.betfair.com/chit_chat/go/thread/view/94038/31002291/one-minute-perfect-poached-eggTry this guys...Take a suitable glass (needs to be a stubby and wide one)....Put in approx 25mm cold water....Break and pour in the egg....Cover with your serving plate to warm it...Put into the microwave, and heat for one minute for a small egg, andNothing spoils quicker than an egg, creamy scrambled one minute, rubbery shrapnel a few seconds later if you ignore em to butter your toast. Great for cooking practice.https://community.betfair.com/chit_chat/go/thread/view/94038/31002291/one-minute-perfect-poached-egg?post_id=553806601#553806601Nothing spoils quicker than an egg, creamy scrambled one minute, rubbery shrapnel a few seconds later if you ignore em to butter your toast. Great for cooking practice.Fri, 30 Mar 2018 12:04:39 -0500I will add I'm just learning to cook; I've been lazy down the years but with time on my hands I've decided to learn some new skills. I've slaughtered Amazon for tools of the trade and I'm just about ready to go, starting with the humble egg... as perhttps://community.betfair.com/chit_chat/go/thread/view/94038/31002291/one-minute-perfect-poached-egg?post_id=553805017#553805017I will add I'm just learning to cook; I've been lazy down the years but with time on my hands I've decided to learn some new skills. I've slaughtered Amazon for tools of the trade and I'm just about ready to go, starting with the humble egg... as perFri, 30 Mar 2018 09:30:33 -0500Has to be anywhere, where you know they have their hens.Plenty in country areas, and the even better bonus is that they are cheaper!https://community.betfair.com/chit_chat/go/thread/view/94038/31002291/one-minute-perfect-poached-egg?post_id=553804999#553804999Has to be anywhere, where you know they have their hens.Plenty in country areas, and the even better bonus is that they are cheaper!Fri, 30 Mar 2018 09:29:09 -0500What I should have qualified, is that whilst you need very fresh eggs for the traditional method, it doesn't matter with my microwave method!They come out of the glass in a perfect shape, and you need to tip them onto a slotted spoon, and then put kihttps://community.betfair.com/chit_chat/go/thread/view/94038/31002291/one-minute-perfect-poached-egg?post_id=553804949#553804949What I should have qualified, is that whilst you need very fresh eggs for the traditional method, it doesn't matter with my microwave method!They come out of the glass in a perfect shape, and you need to tip them onto a slotted spoon, and then put kiFri, 30 Mar 2018 09:25:38 -0500Do you suggest a farm? I've been told they are also hit and miss. I love an egg and on topic I also recently purchased a good poacher (although I will test out your idea too) so any tips on purchasing fresh eggs would be appreciated.https://community.betfair.com/chit_chat/go/thread/view/94038/31002291/one-minute-perfect-poached-egg?post_id=553804929#553804929Do you suggest a farm? I've been told they are also hit and miss. I love an egg and on topic I also recently purchased a good poacher (although I will test out your idea too) so any tips on purchasing fresh eggs would be appreciated.Fri, 30 Mar 2018 09:22:09 -0500Aspro, you can't buy guaranteed fresh eggs from a retail outlet.Millions of eggs are imported from Eastern Europe, and packaged here, so no telling how old they are, in truth!https://community.betfair.com/chit_chat/go/thread/view/94038/31002291/one-minute-perfect-poached-egg?post_id=553804911#553804911Aspro, you can't buy guaranteed fresh eggs from a retail outlet.Millions of eggs are imported from Eastern Europe, and packaged here, so no telling how old they are, in truth!Fri, 30 Mar 2018 09:18:55 -0500Try using MSG rather than salt.It's widely used in Chinese cooking, and explains why a simple Foo Yung dish tastes seriously better than a home made omelette.Try it....https://www.amazon.co.uk/Ajinomoto-TRTA11A-Monosodium-Glutamate-500mg/dp/B004SGTS1https://community.betfair.com/chit_chat/go/thread/view/94038/31002291/one-minute-perfect-poached-egg?post_id=553804861#553804861Try using MSG rather than salt.It's widely used in Chinese cooking, and explains why a simple Foo Yung dish tastes seriously better than a home made omelette.Try it....https://www.amazon.co.uk/Ajinomoto-TRTA11A-Monosodium-Glutamate-500mg/dp/B004SGTS1Fri, 30 Mar 2018 09:12:59 -0500I don't find that it does Poppydog and 1 teaspoon in a pan of water is really nothing. That aside I do like salty food in general, I use too much really if truth be told.https://community.betfair.com/chit_chat/go/thread/view/94038/31002291/one-minute-perfect-poached-egg?post_id=553804415#553804415I don't find that it does Poppydog and 1 teaspoon in a pan of water is really nothing. That aside I do like salty food in general, I use too much really if truth be told.Fri, 30 Mar 2018 08:19:08 -0500You shouldn't really put salt in cooking eggs, it toughens them. Feel free to use what seasoning you like, after they are done.https://community.betfair.com/chit_chat/go/thread/view/94038/31002291/one-minute-perfect-poached-egg?post_id=553804179#553804179You shouldn't really put salt in cooking eggs, it toughens them. Feel free to use what seasoning you like, after they are done.Fri, 30 Mar 2018 07:41:10 -0500Where do you buy fresh eggs????The dates are so ambiguous it is impossible to tellhttps://community.betfair.com/chit_chat/go/thread/view/94038/31002291/one-minute-perfect-poached-egg?post_id=553804129#553804129Where do you buy fresh eggs????The dates are so ambiguous it is impossible to tellFri, 30 Mar 2018 07:33:18 -0500