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							<channel><title>New Posts For Thread: Muntjac.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30993403/muntjac</link><description>Got a mother and young one currently taking shelter in my garden. Anything I should be feeding them?</description><item><title>They are loons, but they are free, quality and pretty much organic, meat.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30993403/muntjac?post_id=553642009#553642009</link><description>They are loons, but they are free, quality and pretty much organic, meat.</description><pubDate>Sun, 04 Mar 2018 13:44:13 -0600</pubDate></item><item><title>They are completely out of control where I live. They have destroyed a number of plants in our garden, and every time I mend our fence they break back through. The Duke of Bedford should be sued by everybody that has had property damaged by these cre</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30993403/muntjac?post_id=553641969#553641969</link><description>They are completely out of control where I live. They have destroyed a number of plants in our garden, and every time I mend our fence they break back through. The Duke of Bedford should be sued by everybody that has had property damaged by these cre</description><pubDate>Sun, 04 Mar 2018 13:39:32 -0600</pubDate></item><item><title>No bother Ericster.   Try this!!  It is a variant on what I do, but very similar.  Do go to a proper butcher though!  https://www.bbcgoodfood.com/recipes/1935/succulent-braised-venison</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30993403/muntjac?post_id=553639881#553639881</link><description>No bother Ericster.   Try this!!  It is a variant on what I do, but very similar.  Do go to a proper butcher though!  https://www.bbcgoodfood.com/recipes/1935/succulent-braised-venison</description><pubDate>Sun, 04 Mar 2018 10:12:54 -0600</pubDate></item><item><title>Thanks blackbarn, I'll bear that in mind. I don't do rare though, must be well cooked for me.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30993403/muntjac?post_id=553639665#553639665</link><description>Thanks blackbarn, I'll bear that in mind. I don't do rare though, must be well cooked for me.</description><pubDate>Sun, 04 Mar 2018 09:50:06 -0600</pubDate></item><item><title>ericster - The key thing with venison is that it has virtually no fat, so drys out very quickly.  You need to know exactly what bit of the deer you have, and whether it is on the bone or not. Simple advice, buy from a decent butcher who regularly doe</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30993403/muntjac?post_id=553639431#553639431</link><description>ericster - The key thing with venison is that it has virtually no fat, so drys out very quickly.  You need to know exactly what bit of the deer you have, and whether it is on the bone or not. Simple advice, buy from a decent butcher who regularly doe</description><pubDate>Sun, 04 Mar 2018 09:35:42 -0600</pubDate></item><item><title>Yeah, strong-tasting was my lasting impression. Maybe it's what you cook it with that counts. Over the years I have acquired a taste for dried mixed herbs, maybe that would help.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30993403/muntjac?post_id=553638879#553638879</link><description>Yeah, strong-tasting was my lasting impression. Maybe it's what you cook it with that counts. Over the years I have acquired a taste for dried mixed herbs, maybe that would help.</description><pubDate>Sun, 04 Mar 2018 08:53:30 -0600</pubDate></item><item><title>I'm away for 10 days from tomorrow so I'll leave them to enjoy their green buffet.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30993403/muntjac?post_id=553638647#553638647</link><description>I'm away for 10 days from tomorrow so I'll leave them to enjoy their green buffet.</description><pubDate>Sun, 04 Mar 2018 08:26:12 -0600</pubDate></item><item><title>roasted in the oven but also a venison steak is good but stronger taste which some don't like</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30993403/muntjac?post_id=553638541#553638541</link><description>roasted in the oven but also a venison steak is good but stronger taste which some don't like</description><pubDate>Sun, 04 Mar 2018 08:17:38 -0600</pubDate></item><item><title>I tried venison and didn't like it. Maybe I didn't cook it in the correct way.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30993403/muntjac?post_id=553638489#553638489</link><description>I tried venison and didn't like it. Maybe I didn't cook it in the correct way.</description><pubDate>Sun, 04 Mar 2018 08:13:00 -0600</pubDate></item><item><title>whats wrong with nibbling a few bushes, leave them alone</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30993403/muntjac?post_id=553638419#553638419</link><description>whats wrong with nibbling a few bushes, leave them alone</description><pubDate>Sun, 04 Mar 2018 08:06:56 -0600</pubDate></item></channel></rss>
