New Posts For Thread: AVOCADO advice please, anyone get any ideas about making these things..https://community.betfair.com/chit_chat/go/thread/view/94038/30910781/avocado-advice-please-anyone-get-any-ideas-about-making-these-thingstaste better ? i try and eat one now and again but find them bland. many thanks.Holy Guacamole!https://community.betfair.com/chit_chat/go/thread/view/94038/30910781/avocado-advice-please-anyone-get-any-ideas-about-making-these-things?post_id=552469183#552469183Holy Guacamole!Mon, 31 Jul 2017 06:02:59 -0500Halve, de-stone and marinade in balsamic vinegar, Lemon Juice and the herbs - Tarragon, Parsley and Chives. Press into an old boot, and bury for two weeks. A compost heap is better than the ground because of the residual heat. Dig up, wash off compohttps://community.betfair.com/chit_chat/go/thread/view/94038/30910781/avocado-advice-please-anyone-get-any-ideas-about-making-these-things?post_id=552469167#552469167Halve, de-stone and marinade in balsamic vinegar, Lemon Juice and the herbs - Tarragon, Parsley and Chives. Press into an old boot, and bury for two weeks. A compost heap is better than the ground because of the residual heat. Dig up, wash off compoMon, 31 Jul 2017 06:01:12 -0500https://community.betfair.com/chit_chat/go/thread/view/94038/30910781/avocado-advice-please-anyone-get-any-ideas-about-making-these-things?post_id=552469101#552469101Mon, 31 Jul 2017 05:51:13 -0500https://community.betfair.com/chit_chat/go/thread/view/94038/30910781/avocado-advice-please-anyone-get-any-ideas-about-making-these-things?post_id=552468923#552468923Mon, 31 Jul 2017 04:35:17 -0500Lady Faye Verrit ^^After prepping them, squeeze over with lemon juice.This stops them from discolouring and spikes up the taste as well....---------------------Lady FV -- you have wandered onto a thread about Avocados .. the sex forum is over there >https://community.betfair.com/chit_chat/go/thread/view/94038/30910781/avocado-advice-please-anyone-get-any-ideas-about-making-these-things?post_id=552468897#552468897Lady Faye Verrit ^^After prepping them, squeeze over with lemon juice.This stops them from discolouring and spikes up the taste as well....---------------------Lady FV -- you have wandered onto a thread about Avocados .. the sex forum is over there >Mon, 31 Jul 2017 04:26:44 -0500Donny Osmond -- plagarist !! You tell me anything !!https://community.betfair.com/chit_chat/go/thread/view/94038/30910781/avocado-advice-please-anyone-get-any-ideas-about-making-these-things?post_id=552468849#552468849Donny Osmond -- plagarist !! You tell me anything !!Mon, 31 Jul 2017 04:11:19 -0500After prepping them, squeeze over with lemon juice.This stops them from discolouring and spikes up the taste as well....paulypaul's dressing is a classic, and you could always try with just Balsamic VinegarAlternatively just do what we all do and loohttps://community.betfair.com/chit_chat/go/thread/view/94038/30910781/avocado-advice-please-anyone-get-any-ideas-about-making-these-things?post_id=552459089#552459089After prepping them, squeeze over with lemon juice.This stops them from discolouring and spikes up the taste as well....paulypaul's dressing is a classic, and you could always try with just Balsamic VinegarAlternatively just do what we all do and looSat, 29 Jul 2017 11:52:20 -0500Stick them on a sandwich with chicken Tasty and also nice with a poached egg.https://community.betfair.com/chit_chat/go/thread/view/94038/30910781/avocado-advice-please-anyone-get-any-ideas-about-making-these-things?post_id=552458747#552458747Stick them on a sandwich with chicken Tasty and also nice with a poached egg.Sat, 29 Jul 2017 10:58:34 -0500Try one with a well made french dressing. Oil, white wine vinegar, dijon mustard, garlic, black pepper. Fill each 'well' with it. Heaven.https://community.betfair.com/chit_chat/go/thread/view/94038/30910781/avocado-advice-please-anyone-get-any-ideas-about-making-these-things?post_id=552458393#552458393Try one with a well made french dressing. Oil, white wine vinegar, dijon mustard, garlic, black pepper. Fill each 'well' with it. Heaven.Sat, 29 Jul 2017 10:20:27 -0500Nice served hot....1. Scoop out and dice... mix with skinned diced tomato,fresh basil leaves Re-fill back into shell & top with Mozzarella or grated Gruyere cheese and under hot grill. nice with diced bacon through it.Twist of pepper2. over ripe Avohttps://community.betfair.com/chit_chat/go/thread/view/94038/30910781/avocado-advice-please-anyone-get-any-ideas-about-making-these-things?post_id=552458071#552458071Nice served hot....1. Scoop out and dice... mix with skinned diced tomato,fresh basil leaves Re-fill back into shell & top with Mozzarella or grated Gruyere cheese and under hot grill. nice with diced bacon through it.Twist of pepper2. over ripe AvoSat, 29 Jul 2017 09:46:02 -0500