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							<channel><title>New Posts For Thread: Dumplings</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30896857/dumplings</link><description>Am i missing something with these boyos? Surely bland and nondescript would be a fair assessment?The East European lads are very fond of these but are also into the beetroot and pickled things big time.Is it an austerity thing from Communist days?Why</description><item><title>Suet dumplings is one of those things that has gone out of fashion. My mother used to put them in stews when I was a kid in England. I loved them. But apart from a couple of attempts to make my own, I haven't seen one in 40 years.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30896857/dumplings?post_id=552259805#552259805</link><description>Suet dumplings is one of those things that has gone out of fashion. My mother used to put them in stews when I was a kid in England. I loved them. But apart from a couple of attempts to make my own, I haven't seen one in 40 years.</description><pubDate>Sat, 01 Jul 2017 17:49:55 -0500</pubDate></item><item><title>Dumplings with a steak and kidney pudding, cabbage and roast parsnips is a very acceptable dinner, for me.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30896857/dumplings?post_id=552259557#552259557</link><description>Dumplings with a steak and kidney pudding, cabbage and roast parsnips is a very acceptable dinner, for me.</description><pubDate>Sat, 01 Jul 2017 16:46:06 -0500</pubDate></item><item><title>Making me feel hungry</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30896857/dumplings?post_id=552259499#552259499</link><description>Making me feel hungry</description><pubDate>Sat, 01 Jul 2017 16:35:29 -0500</pubDate></item><item><title>A stew with dumplings finished off in the oven so the tops are crispy, could just tackle a dish now.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30896857/dumplings?post_id=552259443#552259443</link><description>A stew with dumplings finished off in the oven so the tops are crispy, could just tackle a dish now.</description><pubDate>Sat, 01 Jul 2017 16:26:44 -0500</pubDate></item><item><title>Suet dumplings are best and are easy to make.Mix two parts by weight of self raising flour with one part by weight shredded beef suet.Add enough water to make a sticky dough and shape it into dumplings.Add the dumplings to the stew towards the end of</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30896857/dumplings?post_id=552259417#552259417</link><description>Suet dumplings are best and are easy to make.Mix two parts by weight of self raising flour with one part by weight shredded beef suet.Add enough water to make a sticky dough and shape it into dumplings.Add the dumplings to the stew towards the end of</description><pubDate>Sat, 01 Jul 2017 16:21:07 -0500</pubDate></item><item><title>Maybe with the herbs,thyme and parsley are game changers,keep away from the coriander stuff though.Sound for an alternative dumpling opinion as well.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30896857/dumplings?post_id=552259339#552259339</link><description>Maybe with the herbs,thyme and parsley are game changers,keep away from the coriander stuff though.Sound for an alternative dumpling opinion as well.</description><pubDate>Sat, 01 Jul 2017 16:04:54 -0500</pubDate></item><item><title>that is just foreign rubbishnow a good coq au vinwhoops  errrrr!!!</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30896857/dumplings?post_id=552259327#552259327</link><description>that is just foreign rubbishnow a good coq au vinwhoops  errrrr!!!</description><pubDate>Sat, 01 Jul 2017 16:03:20 -0500</pubDate></item><item><title>I like some of the Polish food we now find in the supermarkets. I have recently eaten pig brawn and cooked tripe which I haven't eaten since childhood. Dumplings in meat stew are delicious.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30896857/dumplings?post_id=552259311#552259311</link><description>I like some of the Polish food we now find in the supermarkets. I have recently eaten pig brawn and cooked tripe which I haven't eaten since childhood. Dumplings in meat stew are delicious.</description><pubDate>Sat, 01 Jul 2017 16:00:36 -0500</pubDate></item><item><title>herbs - I haven't had any dumplings for a couple of years - but always slung in loads of mixed or italian etc yum yum</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30896857/dumplings?post_id=552259231#552259231</link><description>herbs - I haven't had any dumplings for a couple of years - but always slung in loads of mixed or italian etc yum yum</description><pubDate>Sat, 01 Jul 2017 15:49:50 -0500</pubDate></item><item><title>No, i haven't a clue Comrade Moisek,What constitutes a good dumpling? I always thought their primary purpose was soakage,it surely cannot be taste, i am only giving my dumpling opinion and realise others can have a totally different dumpling opinion,</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30896857/dumplings?post_id=552259029#552259029</link><description>No, i haven't a clue Comrade Moisek,What constitutes a good dumpling? I always thought their primary purpose was soakage,it surely cannot be taste, i am only giving my dumpling opinion and realise others can have a totally different dumpling opinion,</description><pubDate>Sat, 01 Jul 2017 15:20:29 -0500</pubDate></item></channel></rss>
