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							<channel><title>New Posts For Thread: Home Brew</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30872325/home-brew</link><description>Following on from some thread about lager! - which morphed into a home brew discussion, I bottled my Mosaic IPA kit from the demijohn into swing top bottles and made 7 pints from batch one.I added small amount of dissolved sugar into each bottle and</description><item><title>Six weeks on and I have a couple of brews bottled and a couple more to bottle in the next week or so.I was disappointed with the first one which had a home-brew tang to it.  So much went wrong due to my unfamiliarity with the equipment, so not totall</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30872325/home-brew?post_id=552495861#552495861</link><description>Six weeks on and I have a couple of brews bottled and a couple more to bottle in the next week or so.I was disappointed with the first one which had a home-brew tang to it.  So much went wrong due to my unfamiliarity with the equipment, so not totall</description><pubDate>Fri, 04 Aug 2017 03:43:29 -0500</pubDate></item><item><title>Boiling sterilises the liquor, i suppose you could just mix in a sterilised container and yes stir into FV works (doh!)</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30872325/home-brew?post_id=552161413#552161413</link><description>Boiling sterilises the liquor, i suppose you could just mix in a sterilised container and yes stir into FV works (doh!)</description><pubDate>Fri, 16 Jun 2017 10:47:17 -0500</pubDate></item><item><title>Can't you mix the appropriate amount of sugar/water and put it in the fermenter, stir slowly so to not disturb the trubb?Baron, I think a big part of it is the challenge.I don't plan on drinking any more just because it is in the fridge.Also, a lot o</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30872325/home-brew?post_id=552161281#552161281</link><description>Can't you mix the appropriate amount of sugar/water and put it in the fermenter, stir slowly so to not disturb the trubb?Baron, I think a big part of it is the challenge.I don't plan on drinking any more just because it is in the fridge.Also, a lot o</description><pubDate>Fri, 16 Jun 2017 10:34:01 -0500</pubDate></item><item><title>I never got into brewing to save money, rather than I visited a pub in Prague called http://en.ufleku.cz/Saying that I do drink too much at the weekends and brewing my own of varying strengths doesn't help much, that's why I try and make my brews und</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30872325/home-brew?post_id=552160619#552160619</link><description>I never got into brewing to save money, rather than I visited a pub in Prague called http://en.ufleku.cz/Saying that I do drink too much at the weekends and brewing my own of varying strengths doesn't help much, that's why I try and make my brews und</description><pubDate>Fri, 16 Jun 2017 09:26:59 -0500</pubDate></item><item><title>I never found brewing in barrels too much trouble either.It was simply a matter of an hour to start off the brew.Then perhaps another hour a week later or whatever, to sterilise the barrel and pour the beer in with a bit of sugar.Leave it a little lo</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30872325/home-brew?post_id=552159479#552159479</link><description>I never found brewing in barrels too much trouble either.It was simply a matter of an hour to start off the brew.Then perhaps another hour a week later or whatever, to sterilise the barrel and pour the beer in with a bit of sugar.Leave it a little lo</description><pubDate>Fri, 16 Jun 2017 06:33:54 -0500</pubDate></item><item><title>Blackberry wine is worth the trouble. I used to brew enough after August to last me the year. That was enough for a bottle at weekends and others to give away.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30872325/home-brew?post_id=552159327#552159327</link><description>Blackberry wine is worth the trouble. I used to brew enough after August to last me the year. That was enough for a bottle at weekends and others to give away.</description><pubDate>Fri, 16 Jun 2017 06:09:08 -0500</pubDate></item><item><title>I thought about having a go but sounds like a load of old faff to me.  Got to have a serious drink habit to get through the gallons of stuff you produce.  Can get so much variety in shops these days I don't think I'll bother</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30872325/home-brew?post_id=552159195#552159195</link><description>I thought about having a go but sounds like a load of old faff to me.  Got to have a serious drink habit to get through the gallons of stuff you produce.  Can get so much variety in shops these days I don't think I'll bother</description><pubDate>Fri, 16 Jun 2017 05:32:16 -0500</pubDate></item><item><title>Thanks Ovalman for the added detail.  It is on my list of brews to do.I did my half-batch yesterday.  Using the GF calculator, I calculated efficiency at 80%.  I sparked with 74 degree water rather than the 77 I was aiming for.  I had 15 litres of wo</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30872325/home-brew?post_id=552158709#552158709</link><description>Thanks Ovalman for the added detail.  It is on my list of brews to do.I did my half-batch yesterday.  Using the GF calculator, I calculated efficiency at 80%.  I sparked with 74 degree water rather than the 77 I was aiming for.  I had 15 litres of wo</description><pubDate>Fri, 16 Jun 2017 03:01:15 -0500</pubDate></item><item><title>Some brewers have harvested yeast from bottles on the forum I'm on (homebrewforum.co.uk) but I've never tried it. There are still a few bottled beers you can harvest them from. All beers have yeast in them but modern techniques filters the beer throu</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30872325/home-brew?post_id=552156807#552156807</link><description>Some brewers have harvested yeast from bottles on the forum I'm on (homebrewforum.co.uk) but I've never tried it. There are still a few bottled beers you can harvest them from. All beers have yeast in them but modern techniques filters the beer throu</description><pubDate>Thu, 15 Jun 2017 15:21:36 -0500</pubDate></item><item><title>I always found that brewing in barrels came out quite a bit better than bottling it.It's a lot less trouble as well</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30872325/home-brew?post_id=552156639#552156639</link><description>I always found that brewing in barrels came out quite a bit better than bottling it.It's a lot less trouble as well</description><pubDate>Thu, 15 Jun 2017 14:55:21 -0500</pubDate></item></channel></rss>
