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							<channel><title>New Posts For Thread: Barnsley chop.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30854285/barnsley-chop</link><description>Was served a poor imitation of this classic cut recently. Barely half an inch thick, a pale imposter to the meaty leviathan I remember from my youth.</description><item><title>Apparently the original was indeed mutton and weighed in at around 32oz.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30854285/barnsley-chop?post_id=551669173#551669173</link><description>Apparently the original was indeed mutton and weighed in at around 32oz.</description><pubDate>Sat, 15 Apr 2017 07:39:24 -0500</pubDate></item><item><title>You just need a decent butcher!!, and you need a chop from a hogget, or even mutton, and ask him to cut it thick. nb - "nearer the bone sweeter the meat"</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30854285/barnsley-chop?post_id=551668871#551668871</link><description>You just need a decent butcher!!, and you need a chop from a hogget, or even mutton, and ask him to cut it thick. nb - "nearer the bone sweeter the meat"</description><pubDate>Sat, 15 Apr 2017 06:52:00 -0500</pubDate></item><item><title>Was served a poor imitation of this classic cut recently. Barely half an inch thick, a pale imposter to the meaty leviathan I remember from my youth.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30854285/barnsley-chop?post_id=551659765#551659765</link><description>Was served a poor imitation of this classic cut recently. Barely half an inch thick, a pale imposter to the meaty leviathan I remember from my youth.</description><pubDate>Fri, 14 Apr 2017 06:05:15 -0500</pubDate></item></channel></rss>
