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							<channel><title>New Posts For Thread: Wrong answer on The Chase</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30836551/wrong-answer-on-the-chase</link><description>"what kind of nut is in the centre of a Ferrero Rocher"? She answered hazel nut, he said "wrong, Almond"  wtf?</description><item><title>Marzipan and Almond Paste.http://www.thekitchn.com/almond-paste-and-marzipan-what-46772I can't find any almond paste on the Tesco website.I found their almond croissants. I might but some of those with a pot of jam If I turn into a lard @rse I will b</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30836551/wrong-answer-on-the-chase?post_id=551547441#551547441</link><description>Marzipan and Almond Paste.http://www.thekitchn.com/almond-paste-and-marzipan-what-46772I can't find any almond paste on the Tesco website.I found their almond croissants. I might but some of those with a pot of jam If I turn into a lard @rse I will b</description><pubDate>Sat, 01 Apr 2017 09:32:46 -0500</pubDate></item><item><title>It's not as strong when it's spreadable and the jam or bitter chocolate takes the edge off, but I really do like marzipan. You can thin it further and bulk it back up with flour I suppose, but you might need a binder. Seems lot of messing and you mig</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30836551/wrong-answer-on-the-chase?post_id=551546797#551546797</link><description>It's not as strong when it's spreadable and the jam or bitter chocolate takes the edge off, but I really do like marzipan. You can thin it further and bulk it back up with flour I suppose, but you might need a binder. Seems lot of messing and you mig</description><pubDate>Sat, 01 Apr 2017 08:19:07 -0500</pubDate></item><item><title>Isn't 'neat' marzipan a bit strong tasting?They do put almond paste in croissants and it does seem to taste different from marzipan.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30836551/wrong-answer-on-the-chase?post_id=551546549#551546549</link><description>Isn't 'neat' marzipan a bit strong tasting?They do put almond paste in croissants and it does seem to taste different from marzipan.</description><pubDate>Sat, 01 Apr 2017 07:49:13 -0500</pubDate></item><item><title>Wants to be like peanut butter consistency, it will thin a little more in the oven. Nice with those dark chocolate sticks they use in pain au chocolate, also.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30836551/wrong-answer-on-the-chase?post_id=551546447#551546447</link><description>Wants to be like peanut butter consistency, it will thin a little more in the oven. Nice with those dark chocolate sticks they use in pain au chocolate, also.</description><pubDate>Sat, 01 Apr 2017 07:37:33 -0500</pubDate></item><item><title>sounds marvellous. I love almonds - whole, toasted, ground, etc. Never had almond paste. Where do you buy that?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30836551/wrong-answer-on-the-chase?post_id=551546425#551546425</link><description>sounds marvellous. I love almonds - whole, toasted, ground, etc. Never had almond paste. Where do you buy that?</description><pubDate>Sat, 01 Apr 2017 07:35:17 -0500</pubDate></item><item><title>You can make your own with marzipan, soften in a cup in microwave, and thin with a little water or milk</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30836551/wrong-answer-on-the-chase?post_id=551546405#551546405</link><description>You can make your own with marzipan, soften in a cup in microwave, and thin with a little water or milk</description><pubDate>Sat, 01 Apr 2017 07:32:37 -0500</pubDate></item><item><title>Saddo, almond paste ??   you mean marzipan ?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30836551/wrong-answer-on-the-chase?post_id=551546365#551546365</link><description>Saddo, almond paste ??   you mean marzipan ?</description><pubDate>Sat, 01 Apr 2017 07:28:00 -0500</pubDate></item><item><title>I remember there was this show called "million pound drop" on channel four a few years back, presented by Davina. Load of rubbish it was. Anyway on one of the shows there was some question like, which of these chefs was in tv first? and the possible</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30836551/wrong-answer-on-the-chase?post_id=551546349#551546349</link><description>I remember there was this show called "million pound drop" on channel four a few years back, presented by Davina. Load of rubbish it was. Anyway on one of the shows there was some question like, which of these chefs was in tv first? and the possible</description><pubDate>Sat, 01 Apr 2017 07:26:12 -0500</pubDate></item><item><title>Ingredients[edit]The chocolate consists of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts.[4] Its ingredients are milk chocolate, sugar, cocoa butter, cocoa ma</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30836551/wrong-answer-on-the-chase?post_id=551546027#551546027</link><description>Ingredients[edit]The chocolate consists of a whole roasted hazelnut encased in a thin wafer shell filled with hazelnut chocolate and covered in milk chocolate and chopped hazelnuts.[4] Its ingredients are milk chocolate, sugar, cocoa butter, cocoa ma</description><pubDate>Sat, 01 Apr 2017 06:32:17 -0500</pubDate></item><item><title>Indeed it does.  It sounds an excellent 'recipe' though.  Will have to get some almond paste.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30836551/wrong-answer-on-the-chase?post_id=551545961#551545961</link><description>Indeed it does.  It sounds an excellent 'recipe' though.  Will have to get some almond paste.</description><pubDate>Sat, 01 Apr 2017 06:19:55 -0500</pubDate></item></channel></rss>
