New Posts For Thread: Bread bakinghttps://community.betfair.com/chit_chat/go/thread/view/94038/30789197/bread-bakingI fancy getting back into this. Any top tips?The recipes I have tried in various bread machines seems to give a quite different type of bread to what you buy in the shop.The consistency of the bread is a bit more cake like.I make a loaf twice a week in my Panasonic breadmaker. This one http://www.panasonic.com/uk/consumer/home-appliances/breadmakers/sd-zb2502.htmlI find it a fantastic machine and for me it gives a consistency similar to bloomer bread. I wouldn't want ahttps://community.betfair.com/chit_chat/go/thread/view/94038/30789197/bread-baking?post_id=550946143#550946143I make a loaf twice a week in my Panasonic breadmaker. This one http://www.panasonic.com/uk/consumer/home-appliances/breadmakers/sd-zb2502.htmlI find it a fantastic machine and for me it gives a consistency similar to bloomer bread. I wouldn't want aThu, 19 Jan 2017 07:14:15 -0600You're welcome, Stow. Good luck and don't expect perfect results the first time, like everything worthwhile, it takes a bit of practice.https://community.betfair.com/chit_chat/go/thread/view/94038/30789197/bread-baking?post_id=550946133#550946133You're welcome, Stow. Good luck and don't expect perfect results the first time, like everything worthwhile, it takes a bit of practice.Thu, 19 Jan 2017 07:13:23 -0600Thank you kindly Sir!https://community.betfair.com/chit_chat/go/thread/view/94038/30789197/bread-baking?post_id=550946065#550946065Thank you kindly Sir!Thu, 19 Jan 2017 07:07:29 -0600Stow_judge, the size of the bubbles depends on the ratio of flour to water. More water will give bigger bubbles.The texture depends on the amount of gluten and on giving it sufficient time to hydrate fully. Extra strong bread flour has the most glutehttps://community.betfair.com/chit_chat/go/thread/view/94038/30789197/bread-baking?post_id=550945625#550945625Stow_judge, the size of the bubbles depends on the ratio of flour to water. More water will give bigger bubbles.The texture depends on the amount of gluten and on giving it sufficient time to hydrate fully. Extra strong bread flour has the most gluteThu, 19 Jan 2017 06:17:34 -0600Advertise it as Artisan Crafted Loaf and it's a fiver a pop.https://community.betfair.com/chit_chat/go/thread/view/94038/30789197/bread-baking?post_id=550945599#550945599Advertise it as Artisan Crafted Loaf and it's a fiver a pop.Thu, 19 Jan 2017 06:10:54 -0600I fancy getting back into this. Any top tips?The recipes I have tried in various bread machines seems to give a quite different type of bread to what you buy in the shop.The consistency of the bread is a bit more cake like.https://community.betfair.com/chit_chat/go/thread/view/94038/30789197/bread-baking?post_id=550945373#550945373I fancy getting back into this. Any top tips?The recipes I have tried in various bread machines seems to give a quite different type of bread to what you buy in the shop.The consistency of the bread is a bit more cake like.Thu, 19 Jan 2017 05:39:44 -0600