New Posts For Thread: Flour, salt, yeast and water - makes bread - or does it?https://community.betfair.com/chit_chat/go/thread/view/94038/30682891/flour-salt-yeast-and-water---makes-bread---or-does-itonly one flour strain is free of adverse affects "einkorn" flour. used for thousands of years. Ebay sells a bag at extreme prices? Shouldn't all bread be made from it again. Enjoy your modern loaf with Soya Flour. (soya flour previously used as a filThe weights I use are 500g flour to 380g water. You can go up to 400g water but it's a very sticky dough. Use an eighth to a quarter teaspoon of dried yeast and one to two teaspoons of salt according to taste. No need to use clingfilm, just a 5p supehttps://community.betfair.com/chit_chat/go/thread/view/94038/30682891/flour-salt-yeast-and-water---makes-bread---or-does-it?post_id=548545995#548545995The weights I use are 500g flour to 380g water. You can go up to 400g water but it's a very sticky dough. Use an eighth to a quarter teaspoon of dried yeast and one to two teaspoons of salt according to taste. No need to use clingfilm, just a 5p supeFri, 29 Apr 2016 15:06:10 -0500Yes, looks like my bread too since he's using a high level of hydration which gives the large spaces.I use durum wheat flour which gives a golden colour to the bread rather than the greyish white of "all purpose" flour. It's best to weigh the ingredihttps://community.betfair.com/chit_chat/go/thread/view/94038/30682891/flour-salt-yeast-and-water---makes-bread---or-does-it?post_id=548545701#548545701Yes, looks like my bread too since he's using a high level of hydration which gives the large spaces.I use durum wheat flour which gives a golden colour to the bread rather than the greyish white of "all purpose" flour. It's best to weigh the ingrediFri, 29 Apr 2016 14:36:44 -0500I've sometimes heard the expression on American TV of "Pound Cake". It apparently means a cake made with equal ratios of flour, butter, eggs, and sugar, and strangely enough it's what we call "Madeira"! Which I quite like actually, but I love eggs anhttps://community.betfair.com/chit_chat/go/thread/view/94038/30682891/flour-salt-yeast-and-water---makes-bread---or-does-it?post_id=548545493#548545493I've sometimes heard the expression on American TV of "Pound Cake". It apparently means a cake made with equal ratios of flour, butter, eggs, and sugar, and strangely enough it's what we call "Madeira"! Which I quite like actually, but I love eggs anFri, 29 Apr 2016 14:21:10 -0500Foinavon - that sounds just like Jim Lahey's recipe for no knead bread.(http://cooking.nytimes.com/recipes/11376-no-knead-bread)Makes great bread and extremely easy. The dutch oven is important if you want a good crust.https://community.betfair.com/chit_chat/go/thread/view/94038/30682891/flour-salt-yeast-and-water---makes-bread---or-does-it?post_id=548545047#548545047Foinavon - that sounds just like Jim Lahey's recipe for no knead bread.(http://cooking.nytimes.com/recipes/11376-no-knead-bread)Makes great bread and extremely easy. The dutch oven is important if you want a good crust.Fri, 29 Apr 2016 13:56:18 -0500After all the fannying about I'd rather not bother and continue being part of the 99% who don't rush to A & E if a slice of Warburtons pass their lips.https://community.betfair.com/chit_chat/go/thread/view/94038/30682891/flour-salt-yeast-and-water---makes-bread---or-does-it?post_id=548544015#548544015After all the fannying about I'd rather not bother and continue being part of the 99% who don't rush to A & E if a slice of Warburtons pass their lips.Fri, 29 Apr 2016 12:35:44 -0500Bread machine are terrible.I make all my bread. Flour, salt, yeast, water and sugar. Sugar is important to activate yeast and make it work efficiently. Use electric oven. Bread baked in Mason terracotta dish, rectangular, circle, baguette. No metal dhttps://community.betfair.com/chit_chat/go/thread/view/94038/30682891/flour-salt-yeast-and-water---makes-bread---or-does-it?post_id=548543459#548543459Bread machine are terrible.I make all my bread. Flour, salt, yeast, water and sugar. Sugar is important to activate yeast and make it work efficiently. Use electric oven. Bread baked in Mason terracotta dish, rectangular, circle, baguette. No metal dFri, 29 Apr 2016 11:42:59 -0500okali doklihttps://community.betfair.com/chit_chat/go/thread/view/94038/30682891/flour-salt-yeast-and-water---makes-bread---or-does-it?post_id=548533461#548533461okali dokliThu, 28 Apr 2016 10:42:36 -0500If you experience any problems then flag them up and I'll do my best to help. Good luck.https://community.betfair.com/chit_chat/go/thread/view/94038/30682891/flour-salt-yeast-and-water---makes-bread---or-does-it?post_id=548526229#548526229If you experience any problems then flag them up and I'll do my best to help. Good luck.Wed, 27 Apr 2016 13:18:33 -0500thanks Foinavon, copy and pasted your comment to word. Thanks - will try making a loaf soon as i get a dutch oven.https://community.betfair.com/chit_chat/go/thread/view/94038/30682891/flour-salt-yeast-and-water---makes-bread---or-does-it?post_id=548525965#548525965thanks Foinavon, copy and pasted your comment to word. Thanks - will try making a loaf soon as i get a dutch oven.Wed, 27 Apr 2016 12:58:57 -0500Sorry, missed your reply yesterday zorrostrikes.I used to use the dutch oven method and it's very good. If you allow the dough to mature for 12 hours or more then there is no need to knead it as the gluten will hydrate fully naturally.Best to put thehttps://community.betfair.com/chit_chat/go/thread/view/94038/30682891/flour-salt-yeast-and-water---makes-bread---or-does-it?post_id=548513571#548513571Sorry, missed your reply yesterday zorrostrikes.I used to use the dutch oven method and it's very good. If you allow the dough to mature for 12 hours or more then there is no need to knead it as the gluten will hydrate fully naturally.Best to put theTue, 26 Apr 2016 08:46:17 -0500