New Posts For Thread: Turkey Advicehttps://community.betfair.com/chit_chat/go/thread/view/94038/30631469/turkey-adviceJust took turkey out of freezer. Says defrost for 76 HOURS in a refridgerator!!Firstly, I didn't think I'd bought a brontosaurus from the ice age, so how can it take that fookin long to defrost?It's a 6kg bird, so I'm going to leave it out of the frthat explains why theres no dart board,too many limp wristshttps://community.betfair.com/chit_chat/go/thread/view/94038/30631469/turkey-advice?post_id=547232497#547232497that explains why theres no dart board,too many limp wristsThu, 24 Dec 2015 17:55:06 -0600don't think they like girls in that pub ;-)https://community.betfair.com/chit_chat/go/thread/view/94038/30631469/turkey-advice?post_id=547232491#547232491don't think they like girls in that pub ;-)Thu, 24 Dec 2015 17:53:10 -0600in the chit chat pub maybehttps://community.betfair.com/chit_chat/go/thread/view/94038/30631469/turkey-advice?post_id=547232479#547232479in the chit chat pub maybeThu, 24 Dec 2015 17:49:58 -0600Can't beat having a big bird chilled out, greased up and ready to be stuffed. It's what Christmas is all about.https://community.betfair.com/chit_chat/go/thread/view/94038/30631469/turkey-advice?post_id=547232459#547232459Can't beat having a big bird chilled out, greased up and ready to be stuffed. It's what Christmas is all about.Thu, 24 Dec 2015 17:36:58 -0600Stick it in an hour early on 100 deg C then cook as instructed but cover it with lots of Lurpak and aluminium foil (remove with an hour to go).Mmmm ... butter ...God, I remember rotisserie chickens from the (very late) 1950s - they smelt and tasted lhttps://community.betfair.com/chit_chat/go/thread/view/94038/30631469/turkey-advice?post_id=547232447#547232447Stick it in an hour early on 100 deg C then cook as instructed but cover it with lots of Lurpak and aluminium foil (remove with an hour to go).Mmmm ... butter ...God, I remember rotisserie chickens from the (very late) 1950s - they smelt and tasted lThu, 24 Dec 2015 17:31:43 -0600Will blitz it on high for 30 mins to brown, then down to 180 for a few hours.https://community.betfair.com/chit_chat/go/thread/view/94038/30631469/turkey-advice?post_id=547232433#547232433Will blitz it on high for 30 mins to brown, then down to 180 for a few hours.Thu, 24 Dec 2015 17:26:03 -0600Cheers Aunty, will bear in mind. The beast has just come out of the sink finally and is now overnighting in the fridge. We actually do have a rotisserie option, but I think this critter is too big for it.https://community.betfair.com/chit_chat/go/thread/view/94038/30631469/turkey-advice?post_id=547232427#547232427Cheers Aunty, will bear in mind. The beast has just come out of the sink finally and is now overnighting in the fridge. We actually do have a rotisserie option, but I think this critter is too big for it.Thu, 24 Dec 2015 17:25:26 -0600guinness2dear .... hows this festive bird coming along.... just needs a kiss of life..be good to gohttps://community.betfair.com/chit_chat/go/thread/view/94038/30631469/turkey-advice?post_id=547232411#547232411guinness2dear .... hows this festive bird coming along.... just needs a kiss of life..be good to goThu, 24 Dec 2015 17:20:03 -0600On the subject, just a bit of free advice.Did you ever buy a chicken cooked on a rotisserie?Aren't they fantastic? Browned and moist through and through!Well, we don't all have rotisseries!Forget all the sh!t about basting the breast. That is a complhttps://community.betfair.com/chit_chat/go/thread/view/94038/30631469/turkey-advice?post_id=547232379#547232379On the subject, just a bit of free advice.Did you ever buy a chicken cooked on a rotisserie?Aren't they fantastic? Browned and moist through and through!Well, we don't all have rotisseries!Forget all the sh!t about basting the breast. That is a complThu, 24 Dec 2015 16:56:17 -0600That's not my whey.https://community.betfair.com/chit_chat/go/thread/view/94038/30631469/turkey-advice?post_id=547232267#547232267That's not my whey.Thu, 24 Dec 2015 15:44:34 -0600