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							<channel><title>New Posts For Thread: Had my First Aberdeen Angus Steak Tonight...</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30612691/had-my-first-aberdeen-angus-steak-tonight</link><description>Fooking tastless,what is all the fuss about?......I will never eat steak again it's shoite.</description><item><title>I'm fine mucker and i hope i find you the same. Love veg now, hated sprouts as a nipper, and nearly got kicked out of school when one of the brothers force fed me them (he couldn't use the toilet for a week)</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30612691/had-my-first-aberdeen-angus-steak-tonight?post_id=546778403#546778403</link><description>I'm fine mucker and i hope i find you the same. Love veg now, hated sprouts as a nipper, and nearly got kicked out of school when one of the brothers force fed me them (he couldn't use the toilet for a week)</description><pubDate>Sun, 08 Nov 2015 16:06:30 -0600</pubDate></item><item><title>Still seems a little boggy on the clay bits, Guinness, but our green-sand Orchard and Veg bits seems just fine, which it needs to be as we are about to plant another asparagus bed (One cannot have enough of God's own veg.)  Hope you are well.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30612691/had-my-first-aberdeen-angus-steak-tonight?post_id=546778307#546778307</link><description>Still seems a little boggy on the clay bits, Guinness, but our green-sand Orchard and Veg bits seems just fine, which it needs to be as we are about to plant another asparagus bed (One cannot have enough of God's own veg.)  Hope you are well.</description><pubDate>Sun, 08 Nov 2015 15:57:29 -0600</pubDate></item><item><title>Good evening Blackbarn. Has your county dried out yet?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30612691/had-my-first-aberdeen-angus-steak-tonight?post_id=546778213#546778213</link><description>Good evening Blackbarn. Has your county dried out yet?</description><pubDate>Sun, 08 Nov 2015 15:49:09 -0600</pubDate></item><item><title>and more on the subject of culinary bo llocks    Evening guinness</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30612691/had-my-first-aberdeen-angus-steak-tonight?post_id=546778195#546778195</link><description>and more on the subject of culinary bo llocks    Evening guinness</description><pubDate>Sun, 08 Nov 2015 15:46:55 -0600</pubDate></item><item><title>Fish are sh&Atilde;&shy;t eating vermin</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30612691/had-my-first-aberdeen-angus-steak-tonight?post_id=546778157#546778157</link><description>Fish are sh&Atilde;&shy;t eating vermin</description><pubDate>Sun, 08 Nov 2015 15:44:34 -0600</pubDate></item><item><title>It's witty Ron, but it's culinary bo llocks</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30612691/had-my-first-aberdeen-angus-steak-tonight?post_id=546778125#546778125</link><description>It's witty Ron, but it's culinary bo llocks</description><pubDate>Sun, 08 Nov 2015 15:42:52 -0600</pubDate></item><item><title>i prefer to eat the stake as soon as it's done, then have a rest after</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30612691/had-my-first-aberdeen-angus-steak-tonight?post_id=546778047#546778047</link><description>i prefer to eat the stake as soon as it's done, then have a rest after</description><pubDate>Sun, 08 Nov 2015 15:38:48 -0600</pubDate></item><item><title>For what it's worth here are my favourite cuts of meat (Don't get me started on game, we'd be here all day)Beef - Joint - Forerib (three or four bone in) - The roast beef of old England - You can satisfy everyone here, welldone on the outside and rar</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30612691/had-my-first-aberdeen-angus-steak-tonight?post_id=546777871#546777871</link><description>For what it's worth here are my favourite cuts of meat (Don't get me started on game, we'd be here all day)Beef - Joint - Forerib (three or four bone in) - The roast beef of old England - You can satisfy everyone here, welldone on the outside and rar</description><pubDate>Sun, 08 Nov 2015 15:26:21 -0600</pubDate></item><item><title>If the meat has 'rested' for long enough, it won't be 'swimming in blood', simple as that.I like shoulder of lamb cooked slowly for ages til it falls off the bone. It's just a matter of preference and we all like things differently, so there can't be</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30612691/had-my-first-aberdeen-angus-steak-tonight?post_id=546777557#546777557</link><description>If the meat has 'rested' for long enough, it won't be 'swimming in blood', simple as that.I like shoulder of lamb cooked slowly for ages til it falls off the bone. It's just a matter of preference and we all like things differently, so there can't be</description><pubDate>Sun, 08 Nov 2015 15:05:07 -0600</pubDate></item><item><title>&amp; rib eye</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30612691/had-my-first-aberdeen-angus-steak-tonight?post_id=546777175#546777175</link><description>&amp; rib eye</description><pubDate>Sun, 08 Nov 2015 14:45:13 -0600</pubDate></item></channel></rss>
