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							<channel><title>New Posts For Thread: Jamie Oliver</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30603223/jamie-oliver</link><description>Is it just me or are all his show's just the same food with a different title on the show. Seems that way. Salad's pasta are the main stables.</description><item><title>Hard to see how they lost &Acirc;&pound;12 million when they charge &Acirc;&pound;11 for a burger and &Acirc;&pound;3.85 for twelve chips!Oh, and I think it was pushing &Acirc;&pound;7 for five, lost on the plate "Pasta Pillows", and that was a main, not a starter!</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30603223/jamie-oliver?post_id=546596409#546596409</link><description>Hard to see how they lost &Acirc;&pound;12 million when they charge &Acirc;&pound;11 for a burger and &Acirc;&pound;3.85 for twelve chips!Oh, and I think it was pushing &Acirc;&pound;7 for five, lost on the plate "Pasta Pillows", and that was a main, not a starter!</description><pubDate>Thu, 22 Oct 2015 09:06:19 -0500</pubDate></item><item><title>Can't stand the bloke .. somebody told him olive oil was good for you so he sloshed it on everything and cooked with it.Now he is on the superfood bandwagon and cutting down on sugarPinched most of his ideas from other chefs, oh and his company lost</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30603223/jamie-oliver?post_id=546596299#546596299</link><description>Can't stand the bloke .. somebody told him olive oil was good for you so he sloshed it on everything and cooked with it.Now he is on the superfood bandwagon and cutting down on sugarPinched most of his ideas from other chefs, oh and his company lost</description><pubDate>Thu, 22 Oct 2015 08:49:11 -0500</pubDate></item><item><title>Agree, complete chancer who got lucky.And for Raymond Blanc to describe him as 'a cook, not a chef ' that must be a big insult to a Chef to call him a Cook !But Jamie Oliver worked in the River Cafe for literally a couple of months at most. And, no,</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30603223/jamie-oliver?post_id=546596119#546596119</link><description>Agree, complete chancer who got lucky.And for Raymond Blanc to describe him as 'a cook, not a chef ' that must be a big insult to a Chef to call him a Cook !But Jamie Oliver worked in the River Cafe for literally a couple of months at most. And, no,</description><pubDate>Thu, 22 Oct 2015 08:31:14 -0500</pubDate></item><item><title>Rick Stein another who has built a business empire whilst being a complete tool imo</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30603223/jamie-oliver?post_id=546595801#546595801</link><description>Rick Stein another who has built a business empire whilst being a complete tool imo</description><pubDate>Thu, 22 Oct 2015 07:56:55 -0500</pubDate></item><item><title>^^Lol.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30603223/jamie-oliver?post_id=546587981#546587981</link><description>^^Lol.</description><pubDate>Wed, 21 Oct 2015 11:03:24 -0500</pubDate></item><item><title>http://bit.ly/1jAXLSg</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30603223/jamie-oliver?post_id=546587813#546587813</link><description>http://bit.ly/1jAXLSg</description><pubDate>Wed, 21 Oct 2015 10:50:37 -0500</pubDate></item><item><title>When the bill come it was sky high with one item - Meet and greet Jamie Oliver = &Acirc;&pound;200.That sounds a tad unlikelySounds like Ramruma and Blackbard weren't charged as much as that when they paid to meet him.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30603223/jamie-oliver?post_id=546584463#546584463</link><description>When the bill come it was sky high with one item - Meet and greet Jamie Oliver = &Acirc;&pound;200.That sounds a tad unlikelySounds like Ramruma and Blackbard weren't charged as much as that when they paid to meet him.</description><pubDate>Wed, 21 Oct 2015 05:39:16 -0500</pubDate></item><item><title>He is the king of salsa; all he ever seems to make.With his limited culinary talent and a poor education he has done well for himself, but his preaching grates. Speaking to Raymond Blanc he described him as 'a cook, not a chef.'Seems on the money to</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30603223/jamie-oliver?post_id=546582703#546582703</link><description>He is the king of salsa; all he ever seems to make.With his limited culinary talent and a poor education he has done well for himself, but his preaching grates. Speaking to Raymond Blanc he described him as 'a cook, not a chef.'Seems on the money to</description><pubDate>Tue, 20 Oct 2015 19:06:32 -0500</pubDate></item><item><title>earned 30 million last year .... essex boy done good</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30603223/jamie-oliver?post_id=546582457#546582457</link><description>earned 30 million last year .... essex boy done good</description><pubDate>Tue, 20 Oct 2015 18:09:38 -0500</pubDate></item><item><title>always seems a bit of a pr1ck to me.he is a basic cook (not really a chef is he)all his "im a geezer stuff" is very tedious.Not fit enough to peel Marco Pierre White's spuds. And he is a million times cooler than Oliver.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30603223/jamie-oliver?post_id=546581907#546581907</link><description>always seems a bit of a pr1ck to me.he is a basic cook (not really a chef is he)all his "im a geezer stuff" is very tedious.Not fit enough to peel Marco Pierre White's spuds. And he is a million times cooler than Oliver.</description><pubDate>Tue, 20 Oct 2015 16:50:05 -0500</pubDate></item></channel></rss>
