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							<channel><title>New Posts For Thread: Last BBQ of this year.....?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30588677/last-bbq-of-this-year</link><description>Absolutely gorgeous here in York.Dead calm, wall to wall blueness and 16.5 degrees but feels a few degrees warmer.Good friends coming by last minute inviteFood prepped....jet washing commencing now, then making my Sangria and can't wait.Gonna get set</description><item><title>FFS I don't share my BBQs ... just eat them all myself - occasional sausage for wife!Yeah, that's the spirit. Keep it all to yourself.No, I don't make my own sausages (see earlier comment) but I am still going to make these "Chorizo Burgers" as they</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30588677/last-bbq-of-this-year?post_id=546282893#546282893</link><description>FFS I don't share my BBQs ... just eat them all myself - occasional sausage for wife!Yeah, that's the spirit. Keep it all to yourself.No, I don't make my own sausages (see earlier comment) but I am still going to make these "Chorizo Burgers" as they</description><pubDate>Sun, 20 Sep 2015 10:57:04 -0500</pubDate></item><item><title>Yeah CB...glad I spent time in the garden today...shooting guns, and riding my mower...Interesting thing I didn't mention before is that when I took the "AWT" cover from my gas BBQ (I do use a charcoal one too) is that something had been living in th</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30588677/last-bbq-of-this-year?post_id=546282707#546282707</link><description>Yeah CB...glad I spent time in the garden today...shooting guns, and riding my mower...Interesting thing I didn't mention before is that when I took the "AWT" cover from my gas BBQ (I do use a charcoal one too) is that something had been living in th</description><pubDate>Sun, 20 Sep 2015 10:39:58 -0500</pubDate></item><item><title>FFS I don't share my BBQs ... just eat them all myself - occasional sausage for wife!But seriously - you can't make your own sausages for BBQ, shirley.So what's wrong with M&amp;S burgers?Next you'll be telling me you ride out on to the Great Yorkshire P</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30588677/last-bbq-of-this-year?post_id=546282583#546282583</link><description>FFS I don't share my BBQs ... just eat them all myself - occasional sausage for wife!But seriously - you can't make your own sausages for BBQ, shirley.So what's wrong with M&amp;S burgers?Next you'll be telling me you ride out on to the Great Yorkshire P</description><pubDate>Sun, 20 Sep 2015 10:28:03 -0500</pubDate></item><item><title>chorizo burgers from M &amp; SSeriously disappointed.I thought this was your own concoction!Why buy pre-made BBQ food?It seriously couldn't be easier to make your own, and that's much of the pleasure, and certainly why your guests will turn up at minutes</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30588677/last-bbq-of-this-year?post_id=546282469#546282469</link><description>chorizo burgers from M &amp; SSeriously disappointed.I thought this was your own concoction!Why buy pre-made BBQ food?It seriously couldn't be easier to make your own, and that's much of the pleasure, and certainly why your guests will turn up at minutes</description><pubDate>Sun, 20 Sep 2015 10:15:10 -0500</pubDate></item><item><title>beautiful wall to wall sunshine  today Aunty   - hope you made the most of it .it's turning a bit yucky again tomorrow</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30588677/last-bbq-of-this-year?post_id=546282427#546282427</link><description>beautiful wall to wall sunshine  today Aunty   - hope you made the most of it .it's turning a bit yucky again tomorrow</description><pubDate>Sun, 20 Sep 2015 10:10:30 -0500</pubDate></item><item><title>pinot g isnt proper wine, hth</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30588677/last-bbq-of-this-year?post_id=546282311#546282311</link><description>pinot g isnt proper wine, hth</description><pubDate>Sun, 20 Sep 2015 09:57:04 -0500</pubDate></item><item><title>sorry ... missed chorizo burgers ... cook as normal burgers on grill on BBQ -and also eat quickly with pinot.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30588677/last-bbq-of-this-year?post_id=546282177#546282177</link><description>sorry ... missed chorizo burgers ... cook as normal burgers on grill on BBQ -and also eat quickly with pinot.</description><pubDate>Sun, 20 Sep 2015 09:45:25 -0500</pubDate></item><item><title>chorizo burgers from M &amp; SCajun salmon ... just take a salmon steak, oil the top, sprinkle generously with cajun spices.  (I sound like a TV chef).The just put on BBQ rack, along with burger (hotplate, griddle or foil is for wimps IMO).  Cook for abo</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30588677/last-bbq-of-this-year?post_id=546282157#546282157</link><description>chorizo burgers from M &amp; SCajun salmon ... just take a salmon steak, oil the top, sprinkle generously with cajun spices.  (I sound like a TV chef).The just put on BBQ rack, along with burger (hotplate, griddle or foil is for wimps IMO).  Cook for abo</description><pubDate>Sun, 20 Sep 2015 09:43:40 -0500</pubDate></item><item><title>Nice to swap tips on BBQ.I can relate to the idea of Cajun Salmon, but definitely not on a BBQ!I presume you must do this in a foil parcel, or on the griddle plate with the hood down, but I just don't see this as BBQ food.Is this something that all y</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30588677/last-bbq-of-this-year?post_id=546282057#546282057</link><description>Nice to swap tips on BBQ.I can relate to the idea of Cajun Salmon, but definitely not on a BBQ!I presume you must do this in a foil parcel, or on the griddle plate with the hood down, but I just don't see this as BBQ food.Is this something that all y</description><pubDate>Sun, 20 Sep 2015 09:32:18 -0500</pubDate></item><item><title>Well if the weather really does break down, just have a few bottles of Pinot G, and put the grub in the freezer....</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30588677/last-bbq-of-this-year?post_id=546281601#546281601</link><description>Well if the weather really does break down, just have a few bottles of Pinot G, and put the grub in the freezer....</description><pubDate>Sun, 20 Sep 2015 08:51:58 -0500</pubDate></item></channel></rss>
