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							<channel><title>New Posts For Thread: McDonalds....UK v USA</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30583669/mcdonaldsuk-v-usa</link><description>Having tried a McDees Double Cheeseburger today, which was a particularly miserable experience (the fries were good though) I have to wonder ifthe US versions are bigger, and probably cost less.Anyone  enjoyed the US version?</description><item><title>Haven't been to McDonald's for years.Me neither. I was only there as I had a voucher and was shopping next door.I used to buy the office staff one, a couple of times a year, and just gave them a ton and left them to it!It was funny to see people who</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30583669/mcdonaldsuk-v-usa?post_id=546178153#546178153</link><description>Haven't been to McDonald's for years.Me neither. I was only there as I had a voucher and was shopping next door.I used to buy the office staff one, a couple of times a year, and just gave them a ton and left them to it!It was funny to see people who</description><pubDate>Fri, 11 Sep 2015 10:26:39 -0500</pubDate></item><item><title>Aunty - there are loads of Five Guys burger bars all over London</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30583669/mcdonaldsuk-v-usa?post_id=546178067#546178067</link><description>Aunty - there are loads of Five Guys burger bars all over London</description><pubDate>Fri, 11 Sep 2015 10:19:42 -0500</pubDate></item><item><title>Haven't been to McDonald's for years.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30583669/mcdonaldsuk-v-usa?post_id=546177955#546177955</link><description>Haven't been to McDonald's for years.</description><pubDate>Fri, 11 Sep 2015 10:12:30 -0500</pubDate></item><item><title>Talking to Gemma who gets around a bit.She had a good burger in NY and it was enormous. The best one was at "Five Guys" in DC.She still says that TGI Fridays takes some beating, so will go on my birthday....YEAH!!!</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30583669/mcdonaldsuk-v-usa?post_id=546177729#546177729</link><description>Talking to Gemma who gets around a bit.She had a good burger in NY and it was enormous. The best one was at "Five Guys" in DC.She still says that TGI Fridays takes some beating, so will go on my birthday....YEAH!!!</description><pubDate>Fri, 11 Sep 2015 09:55:01 -0500</pubDate></item><item><title>Amazes me the amount of people that slag off McDonald's then sound off like a PR rep about Nandos and Gregs sausage rolls I'd happily endorse Coca Cola and McDonald's for free.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30583669/mcdonaldsuk-v-usa?post_id=546175471#546175471</link><description>Amazes me the amount of people that slag off McDonald's then sound off like a PR rep about Nandos and Gregs sausage rolls I'd happily endorse Coca Cola and McDonald's for free.</description><pubDate>Fri, 11 Sep 2015 06:59:46 -0500</pubDate></item><item><title>McDonalds in the USA was in trouble recently when it was found that their burgers were being made from a sort of pink slurry containing 'not for human consumption' animal parts.The UK doesn't have the same issue apparently.http://www.care2.com/greenl</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30583669/mcdonaldsuk-v-usa?post_id=546175375#546175375</link><description>McDonalds in the USA was in trouble recently when it was found that their burgers were being made from a sort of pink slurry containing 'not for human consumption' animal parts.The UK doesn't have the same issue apparently.http://www.care2.com/greenl</description><pubDate>Fri, 11 Sep 2015 06:48:59 -0500</pubDate></item><item><title>Be sure to add an element of fat, as this is where a lot of flavour is and keeps it moist.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30583669/mcdonaldsuk-v-usa?post_id=546174703#546174703</link><description>Be sure to add an element of fat, as this is where a lot of flavour is and keeps it moist.</description><pubDate>Fri, 11 Sep 2015 05:28:51 -0500</pubDate></item><item><title>@Jack Hacksaw -- Pretty sure there are some decent burgers in the UK now too.Yes, and they are starting to spread to ordinary high streets. Obviously, they are more expensive than Micky D's.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30583669/mcdonaldsuk-v-usa?post_id=546174531#546174531</link><description>@Jack Hacksaw -- Pretty sure there are some decent burgers in the UK now too.Yes, and they are starting to spread to ordinary high streets. Obviously, they are more expensive than Micky D's.</description><pubDate>Fri, 11 Sep 2015 05:06:11 -0500</pubDate></item><item><title>I keep meaning to have a go at it.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30583669/mcdonaldsuk-v-usa?post_id=546174407#546174407</link><description>I keep meaning to have a go at it.</description><pubDate>Fri, 11 Sep 2015 04:44:10 -0500</pubDate></item><item><title>It's what The French call "Steak Hach&Atilde;&copy;" .http://www.independent.co.uk/life-style/food-and-drink/recipes/steak-hacheacute-511904.htmlDon't mince, just chop it in all directions and then re-form.Easier than mincing, as no clean up to do, and always fa</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30583669/mcdonaldsuk-v-usa?post_id=546174201#546174201</link><description>It's what The French call "Steak Hach&Atilde;&copy;" .http://www.independent.co.uk/life-style/food-and-drink/recipes/steak-hacheacute-511904.htmlDon't mince, just chop it in all directions and then re-form.Easier than mincing, as no clean up to do, and always fa</description><pubDate>Fri, 11 Sep 2015 04:14:01 -0500</pubDate></item></channel></rss>
