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							<channel><title>New Posts For Thread: FFS Pulled Pork is everywhere ...</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30575559/ffs-pulled-pork-is-everywhere</link><description>had a pulled pork pizza!! a couple of weeks ago ... okish.But now it's like I've joined the Jehova's Witnesses and everywhere I turn there's Pulled Pork.What's it all about?  Is it like a virus and once you've had some, then that's it, it won't let g</description><item><title>They served it up at Epsom and Sandown with onions already mixed into it. I told the fella serving it that I didn't like onions, so why not give people the option, he asked his guvnor, who told me : 'that's how people like, it these days'.  You could</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30575559/ffs-pulled-pork-is-everywhere?post_id=546006145#546006145</link><description>They served it up at Epsom and Sandown with onions already mixed into it. I told the fella serving it that I didn't like onions, so why not give people the option, he asked his guvnor, who told me : 'that's how people like, it these days'.  You could</description><pubDate>Fri, 28 Aug 2015 12:57:52 -0500</pubDate></item><item><title>so many different cuts of pork, some a lot tastier than others. Ribs and shoulder are very good and pork belly is superb. Don't be put off by the fat.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30575559/ffs-pulled-pork-is-everywhere?post_id=546002755#546002755</link><description>so many different cuts of pork, some a lot tastier than others. Ribs and shoulder are very good and pork belly is superb. Don't be put off by the fat.</description><pubDate>Fri, 28 Aug 2015 07:13:01 -0500</pubDate></item><item><title>Ain't it a Hog Roast?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30575559/ffs-pulled-pork-is-everywhere?post_id=546002519#546002519</link><description>Ain't it a Hog Roast?</description><pubDate>Fri, 28 Aug 2015 06:37:09 -0500</pubDate></item><item><title>I tell you who is to blame for the influx of pulled stuff, Adam Richman.That's what I said before. Feking ridiculous concept and aside from anything else he was putting his health in danger!Pulled pork is brilliant though, in a bread bun (as per DSty</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30575559/ffs-pulled-pork-is-everywhere?post_id=546001779#546001779</link><description>I tell you who is to blame for the influx of pulled stuff, Adam Richman.That's what I said before. Feking ridiculous concept and aside from anything else he was putting his health in danger!Pulled pork is brilliant though, in a bread bun (as per DSty</description><pubDate>Fri, 28 Aug 2015 03:57:40 -0500</pubDate></item><item><title>Do you mean Halal meat?  or are you misunderstanding the meaning of the word halal?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30575559/ffs-pulled-pork-is-everywhere?post_id=545997569#545997569</link><description>Do you mean Halal meat?  or are you misunderstanding the meaning of the word halal?</description><pubDate>Thu, 27 Aug 2015 15:22:09 -0500</pubDate></item><item><title>Pork will be banned when the religion of pieces get their way.  Not too long to go now.  Halal is in your major supermarkets already.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30575559/ffs-pulled-pork-is-everywhere?post_id=545997031#545997031</link><description>Pork will be banned when the religion of pieces get their way.  Not too long to go now.  Halal is in your major supermarkets already.</description><pubDate>Thu, 27 Aug 2015 14:51:01 -0500</pubDate></item><item><title>is it 'urban' or 'artisan'?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30575559/ffs-pulled-pork-is-everywhere?post_id=545996799#545996799</link><description>is it 'urban' or 'artisan'?</description><pubDate>Thu, 27 Aug 2015 14:34:31 -0500</pubDate></item><item><title>whole shoulder, seasoned, in the oven for 20 hours at 110c/90c fan.soft rolls, salad/slaw.it has been and still is a very easy way to feed 10 to 15 people.the "fad" is of course down to our hipster friends; you know the ones who are opening shops sel</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30575559/ffs-pulled-pork-is-everywhere?post_id=545996677#545996677</link><description>whole shoulder, seasoned, in the oven for 20 hours at 110c/90c fan.soft rolls, salad/slaw.it has been and still is a very easy way to feed 10 to 15 people.the "fad" is of course down to our hipster friends; you know the ones who are opening shops sel</description><pubDate>Thu, 27 Aug 2015 14:21:13 -0500</pubDate></item><item><title>I tell you who is to blame for the influx of pulled stuff, Adam Richman.His Man V food programme was so popular that it started off the craze for the stuff in this country. Most people had never heard of it before seeing MVF. Now it's become the late</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30575559/ffs-pulled-pork-is-everywhere?post_id=545996583#545996583</link><description>I tell you who is to blame for the influx of pulled stuff, Adam Richman.His Man V food programme was so popular that it started off the craze for the stuff in this country. Most people had never heard of it before seeing MVF. Now it's become the late</description><pubDate>Thu, 27 Aug 2015 14:12:30 -0500</pubDate></item><item><title>to get that real pork llavour it is important to feed your pigs other pigs.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/30575559/ffs-pulled-pork-is-everywhere?post_id=545991137#545991137</link><description>to get that real pork llavour it is important to feed your pigs other pigs.</description><pubDate>Thu, 27 Aug 2015 05:44:49 -0500</pubDate></item></channel></rss>
