New Posts For Thread: Share your sausage with mehttps://community.betfair.com/chit_chat/go/thread/view/94038/30425077/share-your-sausage-with-mehonestly, just had brekkie and getting sick of Richmond sausages. What is your fave breakfast banger?thanks for the tip BB,https://community.betfair.com/chit_chat/go/thread/view/94038/30425077/share-your-sausage-with-me?post_id=543262481#543262481thanks for the tip BB,Sun, 25 Jan 2015 11:16:27 -0600Hafners sausages which are made in Dublin.https://community.betfair.com/chit_chat/go/thread/view/94038/30425077/share-your-sausage-with-me?post_id=543259631#543259631Hafners sausages which are made in Dublin.Sun, 25 Jan 2015 08:27:48 -0600old spot m8,they are the besthttps://community.betfair.com/chit_chat/go/thread/view/94038/30425077/share-your-sausage-with-me?post_id=543258911#543258911old spot m8,they are the bestSun, 25 Jan 2015 07:49:11 -0600just fry a bit of the meat off before you make them Jack then you'll know if the seasoning is to your tastehttps://community.betfair.com/chit_chat/go/thread/view/94038/30425077/share-your-sausage-with-me?post_id=543258593#543258593just fry a bit of the meat off before you make them Jack then you'll know if the seasoning is to your tasteSun, 25 Jan 2015 07:35:00 -0600very timely thread as i decided to make my own sausage meat for sausage rolls.will advise if any development. plan to add salt and paper and sage.have seen a recipe which recommends using shoulder and some bellyhttps://community.betfair.com/chit_chat/go/thread/view/94038/30425077/share-your-sausage-with-me?post_id=543258513#543258513very timely thread as i decided to make my own sausage meat for sausage rolls.will advise if any development. plan to add salt and paper and sage.have seen a recipe which recommends using shoulder and some bellySun, 25 Jan 2015 07:29:25 -0600our butchers are nice but he only does pork and pork and tomatohttps://community.betfair.com/chit_chat/go/thread/view/94038/30425077/share-your-sausage-with-me?post_id=543257693#543257693our butchers are nice but he only does pork and pork and tomatoSun, 25 Jan 2015 06:32:41 -0600Thanks Burton, I didn't think it would be too hard but just wondering how you got it into the skin.There's a butchers about 30 miles from me: http://www.mccartneysofmoira.com/sausages/ They do around 40 different flavours and people honestly cue forhttps://community.betfair.com/chit_chat/go/thread/view/94038/30425077/share-your-sausage-with-me?post_id=543257527#543257527Thanks Burton, I didn't think it would be too hard but just wondering how you got it into the skin.There's a butchers about 30 miles from me: http://www.mccartneysofmoira.com/sausages/ They do around 40 different flavours and people honestly cue forSun, 25 Jan 2015 06:15:39 -0600We just need a bacon, baked beans, mushroom and fried bread thread and we'll have the perfect full English.https://community.betfair.com/chit_chat/go/thread/view/94038/30425077/share-your-sausage-with-me?post_id=543257279#543257279We just need a bacon, baked beans, mushroom and fried bread thread and we'll have the perfect full English.Sun, 25 Jan 2015 05:55:38 -0600is this thread affiliated to the boiled egg one?https://community.betfair.com/chit_chat/go/thread/view/94038/30425077/share-your-sausage-with-me?post_id=543257255#543257255is this thread affiliated to the boiled egg one?Sun, 25 Jan 2015 05:52:58 -0600I've got an attachment Oval that fits to our Kenwood mixer. There are 3 blades so you can mince the meat coarse to fine, then another nozzle that works as the stuffer, I always used pork shoulder as it had a bit more fat on it. I get the skins and ruhttps://community.betfair.com/chit_chat/go/thread/view/94038/30425077/share-your-sausage-with-me?post_id=543257161#543257161I've got an attachment Oval that fits to our Kenwood mixer. There are 3 blades so you can mince the meat coarse to fine, then another nozzle that works as the stuffer, I always used pork shoulder as it had a bit more fat on it. I get the skins and ruSun, 25 Jan 2015 05:43:36 -0600