New Posts For Thread: Cooking Steakhttps://community.betfair.com/chit_chat/go/thread/view/94038/30339207/cooking-steakAny budding Gordon Ramsey's on here with cooking tips to liven up the steak dinner ?''People who regularly eat burned or charred red meat, like that cooked on a grill, have a 60 percent higher risk of pancreatic cancer, U.S. researchers reported Tuesday.''And if the risk without doing this is 0.0001, so what?https://community.betfair.com/chit_chat/go/thread/view/94038/30339207/cooking-steak?post_id=541225071#541225071''People who regularly eat burned or charred red meat, like that cooked on a grill, have a 60 percent higher risk of pancreatic cancer, U.S. researchers reported Tuesday.''And if the risk without doing this is 0.0001, so what?Sun, 31 Aug 2014 12:36:57 -0500stewarty b is correcthttps://community.betfair.com/chit_chat/go/thread/view/94038/30339207/cooking-steak?post_id=541224765#541224765stewarty b is correctSun, 31 Aug 2014 12:18:21 -0500spoonful finely chopped onion3 plum tomatoes,tinned, deseeded and broken1/2 beef stock cube2 mushrooms thinly slicedred wine as neededThrow the lot in a pan with a little olive oil and cook using the wine to achieve the desired consistency.Top and tahttps://community.betfair.com/chit_chat/go/thread/view/94038/30339207/cooking-steak?post_id=541222555#541222555spoonful finely chopped onion3 plum tomatoes,tinned, deseeded and broken1/2 beef stock cube2 mushrooms thinly slicedred wine as neededThrow the lot in a pan with a little olive oil and cook using the wine to achieve the desired consistency.Top and taSun, 31 Aug 2014 10:04:55 -0500Nearly all cooks scorch steak. It's what gives it its succulent taste.Even steak ordered rare gets charred on the outside. I personally don't eat any scorched meat at all after reading this report.''People who regularly eat burned or charred red meathttps://community.betfair.com/chit_chat/go/thread/view/94038/30339207/cooking-steak?post_id=541222545#541222545Nearly all cooks scorch steak. It's what gives it its succulent taste.Even steak ordered rare gets charred on the outside. I personally don't eat any scorched meat at all after reading this report.''People who regularly eat burned or charred red meatSun, 31 Aug 2014 10:04:29 -0500Got to be nice fillet steak from M&S - pack of 2 pieces £15 but lovely - and must bbq.Coat in veg oil and rub some coarse salt both sides and leave for 1 hour at room temp.Then on hot bbq 4 mins each side.Had some last night ... yum yumhttps://community.betfair.com/chit_chat/go/thread/view/94038/30339207/cooking-steak?post_id=541222523#541222523Got to be nice fillet steak from M&S - pack of 2 pieces £15 but lovely - and must bbq.Coat in veg oil and rub some coarse salt both sides and leave for 1 hour at room temp.Then on hot bbq 4 mins each side.Had some last night ... yum yumSun, 31 Aug 2014 10:03:04 -0500oil on steak not panhttps://community.betfair.com/chit_chat/go/thread/view/94038/30339207/cooking-steak?post_id=541222219#541222219oil on steak not panSun, 31 Aug 2014 09:43:21 -0500*athttps://community.betfair.com/chit_chat/go/thread/view/94038/30339207/cooking-steak?post_id=541222097#541222097*atSun, 31 Aug 2014 09:37:53 -0500Top tip. Make sure the steak is a room temperature before frying/grilling.https://community.betfair.com/chit_chat/go/thread/view/94038/30339207/cooking-steak?post_id=541222091#541222091Top tip. Make sure the steak is a room temperature before frying/grilling.Sun, 31 Aug 2014 09:37:29 -0500freshly ground black peppercorns and creamhttps://community.betfair.com/chit_chat/go/thread/view/94038/30339207/cooking-steak?post_id=541222057#541222057freshly ground black peppercorns and creamSun, 31 Aug 2014 09:35:28 -0500salthttps://community.betfair.com/chit_chat/go/thread/view/94038/30339207/cooking-steak?post_id=541221963#541221963saltSun, 31 Aug 2014 09:29:02 -0500