New Posts For Thread: Recipe corner.https://community.betfair.com/chit_chat/go/thread/view/94038/28968845/recipe-cornerFollowing on from a few food threads I thought it might be good idea to share chit chat recipes.Only criteria is that you must have cooked the dish yourself from scratch( a big ask on here I know).Bon appetit!cook chopped onion,garlic,smoked bacon lardons & chopped chilli in olive oil,when cooked add some flour mix well.gradually mix in chicken stock & bring to boil.seperate pan brown chicken thighs both sides.add chicken to sauce cover with a litre of gohttps://community.betfair.com/chit_chat/go/thread/view/94038/28968845/recipe-corner?post_id=528582087#528582087cook chopped onion,garlic,smoked bacon lardons & chopped chilli in olive oil,when cooked add some flour mix well.gradually mix in chicken stock & bring to boil.seperate pan brown chicken thighs both sides.add chicken to sauce cover with a litre of goTue, 29 Jan 2013 08:37:59 -0600There have been several cookery threads, including my own, which was well supported.Trying to recover it but I can't remember the title, but I came across this one.https://community.betfair.com/chit_chat/go/thread/view/94038/28968845/recipe-corner?post_id=528577339#528577339There have been several cookery threads, including my own, which was well supported.Trying to recover it but I can't remember the title, but I came across this one.Tue, 29 Jan 2013 01:42:09 -0600With minestrone try cooking the bacon until crispy in a seperate pan, then add bacon and fat to the onions, garlic and rest of the veg.Not a recipe but a good tip is to rub pork chops with a sprinkling of veg stock granules before frying. It gives ahttps://community.betfair.com/chit_chat/go/thread/view/94038/28968845/recipe-corner?post_id=517381725#517381725With minestrone try cooking the bacon until crispy in a seperate pan, then add bacon and fat to the onions, garlic and rest of the veg.Not a recipe but a good tip is to rub pork chops with a sprinkling of veg stock granules before frying. It gives aSat, 10 Mar 2012 13:19:59 -0600Doesn't sound silly at al HM.Just wondering where you spread it......https://community.betfair.com/chit_chat/go/thread/view/94038/28968845/recipe-corner?post_id=517381117#517381117Doesn't sound silly at al HM.Just wondering where you spread it......Sat, 10 Mar 2012 12:59:55 -0600It might sound silly, but celery sorbet is actually very refreshing.https://community.betfair.com/chit_chat/go/thread/view/94038/28968845/recipe-corner?post_id=517380333#517380333It might sound silly, but celery sorbet is actually very refreshing.Sat, 10 Mar 2012 12:35:15 -0600Tip....If you like the flavour of celery, but not the crunch, try celery salt or celery hearts (tinned)which are just yummy.Great as a starter or light lunch, just on their own in a gratin dish, and topped with butter and Parmesan Cheese.https://community.betfair.com/chit_chat/go/thread/view/94038/28968845/recipe-corner?post_id=517377211#517377211Tip....If you like the flavour of celery, but not the crunch, try celery salt or celery hearts (tinned)which are just yummy.Great as a starter or light lunch, just on their own in a gratin dish, and topped with butter and Parmesan Cheese.Sat, 10 Mar 2012 11:04:27 -0600I don't soften the veg because it doesn't add to the flavour imo. I like the bacon idea though .For a fish stew just add a flaky fish, a firm fish and mussels.Great thing about this is you can experiment and it will still generally turn out nice.https://community.betfair.com/chit_chat/go/thread/view/94038/28968845/recipe-corner?post_id=517376743#517376743I don't soften the veg because it doesn't add to the flavour imo. I like the bacon idea though .For a fish stew just add a flaky fish, a firm fish and mussels.Great thing about this is you can experiment and it will still generally turn out nice.Sat, 10 Mar 2012 10:51:04 -0600Ovalman. 10 Mar 12 16:35 Quite a simple and cheap Minestrone Soup, I've gave this recipe before but as I've just made it, I'll give it again.You can experiment with this:Realised I'd no chicken for my regular vegetable broth so...Cut soup Veg (I'm ahttps://community.betfair.com/chit_chat/go/thread/view/94038/28968845/recipe-corner?post_id=517376471#517376471Ovalman. 10 Mar 12 16:35 Quite a simple and cheap Minestrone Soup, I've gave this recipe before but as I've just made it, I'll give it again.You can experiment with this:Realised I'd no chicken for my regular vegetable broth so...Cut soup Veg (I'm aSat, 10 Mar 2012 10:45:07 -0600Agree about celery but it's only recently I've started adding pasta and rice to soups and stews to thicken them. They really work well and will turn a soup into something more substantial.https://community.betfair.com/chit_chat/go/thread/view/94038/28968845/recipe-corner?post_id=517376445#517376445Agree about celery but it's only recently I've started adding pasta and rice to soups and stews to thicken them. They really work well and will turn a soup into something more substantial.Sat, 10 Mar 2012 10:44:20 -0600Celery is brilliant in stews, soups, casseroles etc. But close to revolting as a salad type thing, never understood why so many people only ever eat it raw.https://community.betfair.com/chit_chat/go/thread/view/94038/28968845/recipe-corner?post_id=517376265#517376265Celery is brilliant in stews, soups, casseroles etc. But close to revolting as a salad type thing, never understood why so many people only ever eat it raw.Sat, 10 Mar 2012 10:39:45 -0600