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							<channel><title>New Posts For Thread: Help needed re pork sausages!</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23455814/help-needed-re-pork-sausages</link><description>I love pork sausages and have them with mash.But I have never found a really good gravy or condiment to go with them.Any suggestions?</description><item><title>fat = flavour</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23455814/help-needed-re-pork-sausages?post_id=418897570#418897570</link><description>fat = flavour</description><pubDate>Mon, 25 Jan 2010 08:59:53 -0600</pubDate></item><item><title>about 80 grams of fat there</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23455814/help-needed-re-pork-sausages?post_id=418897566#418897566</link><description>about 80 grams of fat there</description><pubDate>Mon, 25 Jan 2010 08:56:43 -0600</pubDate></item><item><title>i Just fried 4 sausages in olive oil on a low heat for about 10 minutes, dipped them in some Light soy sauce, Gorgeous!!!!!!</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23455814/help-needed-re-pork-sausages?post_id=418897522#418897522</link><description>i Just fried 4 sausages in olive oil on a low heat for about 10 minutes, dipped them in some Light soy sauce, Gorgeous!!!!!!</description><pubDate>Mon, 25 Jan 2010 06:19:16 -0600</pubDate></item><item><title>(surprisingly one of the less successful early Lennon/McCartney compositions, that)</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23455814/help-needed-re-pork-sausages?post_id=418897518#418897518</link><description>(surprisingly one of the less successful early Lennon/McCartney compositions, that)</description><pubDate>Mon, 25 Jan 2010 05:03:46 -0600</pubDate></item><item><title>All you need with a good sausage is HP Sauce.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23455814/help-needed-re-pork-sausages?post_id=418897514#418897514</link><description>All you need with a good sausage is HP Sauce.</description><pubDate>Mon, 25 Jan 2010 04:47:06 -0600</pubDate></item><item><title>Got to be home made onion gravy ? Also put some Spring onions in your Mash.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23455814/help-needed-re-pork-sausages?post_id=418897510#418897510</link><description>Got to be home made onion gravy ? Also put some Spring onions in your Mash.</description><pubDate>Mon, 25 Jan 2010 04:45:57 -0600</pubDate></item><item><title>............. and if there's enough grease left I have some fried bread as well.Reggae reggae sauce, yum yum.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23455814/help-needed-re-pork-sausages?post_id=418897506#418897506</link><description>............. and if there's enough grease left I have some fried bread as well.Reggae reggae sauce, yum yum.</description><pubDate>Mon, 25 Jan 2010 04:36:34 -0600</pubDate></item><item><title>KETCHUP</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23455814/help-needed-re-pork-sausages?post_id=418897502#418897502</link><description>KETCHUP</description><pubDate>Mon, 25 Jan 2010 04:28:05 -0600</pubDate></item><item><title>I'm with Evski, except I grill my sausage and bacon now, with fried egg, mushroom and tomato, in the fat from the grill tray.</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23455814/help-needed-re-pork-sausages?post_id=418897498#418897498</link><description>I'm with Evski, except I grill my sausage and bacon now, with fried egg, mushroom and tomato, in the fat from the grill tray.</description><pubDate>Mon, 25 Jan 2010 04:18:26 -0600</pubDate></item><item><title>Depends on the quality you buy. I get mine from a really good butchers so there isn't much fat. Once a year? WTF, that is not enough. How can you get up on a saturday without a fry up?</title><link>https://community.betfair.com/chit_chat/go/thread/view/94038/23455814/help-needed-re-pork-sausages?post_id=418897494#418897494</link><description>Depends on the quality you buy. I get mine from a really good butchers so there isn't much fat. Once a year? WTF, that is not enough. How can you get up on a saturday without a fry up?</description><pubDate>Mon, 25 Jan 2010 03:52:43 -0600</pubDate></item></channel></rss>
