New Posts For Thread: HOW DO YOU MAKE A QUICK CURRYhttps://community.betfair.com/chit_chat/go/thread/view/94038/23455482/how-do-you-make-a-quick-curryim hopless, just basic ingredients - none of this rosemary and ginger bollaxWEAR ROLLER SKATEShttps://community.betfair.com/chit_chat/go/thread/view/94038/23455482/how-do-you-make-a-quick-curry?post_id=418887814#418887814WEAR ROLLER SKATESSun, 24 Jan 2010 11:22:30 -0600cumin and coriander the key imohttps://community.betfair.com/chit_chat/go/thread/view/94038/23455482/how-do-you-make-a-quick-curry?post_id=418887802#418887802cumin and coriander the key imoSun, 24 Jan 2010 11:03:04 -0600dry fry cumin and coriander seeds and crushginger garlic and onions fry add cumn and coriander and garam massala and chilli if you like and a bit of tom. puree. Don't be scared of lettingit stew for ages with meat or veg. Add loads of fresh coriandehttps://community.betfair.com/chit_chat/go/thread/view/94038/23455482/how-do-you-make-a-quick-curry?post_id=418887798#418887798dry fry cumin and coriander seeds and crushginger garlic and onions fry add cumn and coriander and garam massala and chilli if you like and a bit of tom. puree. Don't be scared of lettingit stew for ages with meat or veg. Add loads of fresh coriandeSun, 24 Jan 2010 11:02:39 -0600carrots?https://community.betfair.com/chit_chat/go/thread/view/94038/23455482/how-do-you-make-a-quick-curry?post_id=418887794#418887794carrots?Sun, 24 Jan 2010 10:57:42 -0600* 3/4 - 1 pound chicken breasts, boneless, skinless, cut into chunks about 1 1/2 inches * 2 potatoes, peeled, chopped into chunks * 1 red onion, peeled and chopped * 10 baby carrots, washed, drained, cut in half * 2 tablespoons oil for sthttps://community.betfair.com/chit_chat/go/thread/view/94038/23455482/how-do-you-make-a-quick-curry?post_id=418887778#418887778* 3/4 - 1 pound chicken breasts, boneless, skinless, cut into chunks about 1 1/2 inches * 2 potatoes, peeled, chopped into chunks * 1 red onion, peeled and chopped * 10 baby carrots, washed, drained, cut in half * 2 tablespoons oil for stSun, 24 Jan 2010 10:34:45 -0600d13phe says,you must have garam massala in your spice mix--makes a big differencehttps://community.betfair.com/chit_chat/go/thread/view/94038/23455482/how-do-you-make-a-quick-curry?post_id=418887674#418887674d13phe says,you must have garam massala in your spice mix--makes a big differenceSun, 24 Jan 2010 06:28:45 -0600and JOCI's :)https://community.betfair.com/chit_chat/go/thread/view/94038/23455482/how-do-you-make-a-quick-curry?post_id=418887670#418887670and JOCI's :)Sun, 24 Jan 2010 06:27:40 -0600looking through this thread, this is similar to Starfish's method. I'd stick about 1/4 of a block of coconut cream in too, to thicken and add flavour.https://community.betfair.com/chit_chat/go/thread/view/94038/23455482/how-do-you-make-a-quick-curry?post_id=418887666#418887666looking through this thread, this is similar to Starfish's method. I'd stick about 1/4 of a block of coconut cream in too, to thicken and add flavour.Sun, 24 Jan 2010 06:25:52 -0600Onionstomatoes/fresh and tinnedGarlicSugarGaram MassalaMain ingredient (I like Lamb)Curry Paste Bay LeavesCuminStick it all in in a slow cooker and bobs your uncle and also your auntie:)https://community.betfair.com/chit_chat/go/thread/view/94038/23455482/how-do-you-make-a-quick-curry?post_id=418887662#418887662Onionstomatoes/fresh and tinnedGarlicSugarGaram MassalaMain ingredient (I like Lamb)Curry Paste Bay LeavesCuminStick it all in in a slow cooker and bobs your uncle and also your auntie:)Sun, 24 Jan 2010 06:25:09 -0600If you're stuck for most of the ingredients.Chop (small) an onion - fry gently till softened, in a table spoon or so of oil (not olive oil), add about a pound of diced meat (Chicken or pork is best) fry til slightly cooked (just a few mins) then ad ahttps://community.betfair.com/chit_chat/go/thread/view/94038/23455482/how-do-you-make-a-quick-curry?post_id=418887658#418887658If you're stuck for most of the ingredients.Chop (small) an onion - fry gently till softened, in a table spoon or so of oil (not olive oil), add about a pound of diced meat (Chicken or pork is best) fry til slightly cooked (just a few mins) then ad aSun, 24 Jan 2010 06:23:20 -0600