New Posts For Thread: cooking a big piece of salmonhttps://community.betfair.com/chit_chat/go/thread/view/94038/23428346/cooking-a-big-piece-of-salmonany tips please?weighs a kilo and not sure what best to season it with etccheerslol a kilo looks big to mecheers guysi read up on the slices of lemon and black pepper so bought some of that earlierdidn't get any herbs thoshould be ok as long as i don't overcook it!https://community.betfair.com/chit_chat/go/thread/view/94038/23428346/cooking-a-big-piece-of-salmon?post_id=418040250#418040250lol a kilo looks big to mecheers guysi read up on the slices of lemon and black pepper so bought some of that earlierdidn't get any herbs thoshould be ok as long as i don't overcook it!Thu, 24 Dec 2009 10:20:31 -0600Cover with herbs and lemons,wrap in wet newspaper and cook marvelous.https://community.betfair.com/chit_chat/go/thread/view/94038/23428346/cooking-a-big-piece-of-salmon?post_id=418040190#418040190Cover with herbs and lemons,wrap in wet newspaper and cook marvelous.Thu, 24 Dec 2009 06:58:41 -0600Weighs about 1 kilo???... hardly a big piece of fish!However, I agree with the dragon...Except you should use a teatowel to wrap the fish, and when it's cooked, remove from the oven, unwrap the salmon, throw it in the bin, and eat the teatowelThat'shttps://community.betfair.com/chit_chat/go/thread/view/94038/23428346/cooking-a-big-piece-of-salmon?post_id=418040186#418040186Weighs about 1 kilo???... hardly a big piece of fish!However, I agree with the dragon...Except you should use a teatowel to wrap the fish, and when it's cooked, remove from the oven, unwrap the salmon, throw it in the bin, and eat the teatowelThat'sThu, 24 Dec 2009 06:55:50 -0600Bit of Dill, and lemon and white wine. Top grade.https://community.betfair.com/chit_chat/go/thread/view/94038/23428346/cooking-a-big-piece-of-salmon?post_id=418040178#418040178Bit of Dill, and lemon and white wine. Top grade.Thu, 24 Dec 2009 05:44:41 -0600^^^agree with the dragon...don't overdo it!https://community.betfair.com/chit_chat/go/thread/view/94038/23428346/cooking-a-big-piece-of-salmon?post_id=418040170#418040170^^^agree with the dragon...don't overdo it!Thu, 24 Dec 2009 04:19:56 -0600salmon does not nead agreat dealall i do is put olive oil on it season with salt and pepper add white wine , lemon juice and slices of lemon and asmall mix of italian herbs all this is done in foil pop into oven and hey job done.good luickhttps://community.betfair.com/chit_chat/go/thread/view/94038/23428346/cooking-a-big-piece-of-salmon?post_id=418040166#418040166salmon does not nead agreat dealall i do is put olive oil on it season with salt and pepper add white wine , lemon juice and slices of lemon and asmall mix of italian herbs all this is done in foil pop into oven and hey job done.good luickThu, 24 Dec 2009 03:56:40 -0600teryaki saucehttps://community.betfair.com/chit_chat/go/thread/view/94038/23428346/cooking-a-big-piece-of-salmon?post_id=418040162#418040162teryaki sauceThu, 24 Dec 2009 03:29:03 -0600any tips please?weighs a kilo and not sure what best to season it with etccheershttps://community.betfair.com/chit_chat/go/thread/view/94038/23428346/cooking-a-big-piece-of-salmon?post_id=418040158#418040158any tips please?weighs a kilo and not sure what best to season it with etccheersThu, 24 Dec 2009 03:08:51 -0600