New Posts For Thread: Breadcrumb stuffing...https://community.betfair.com/chit_chat/go/thread/view/94038/23428286/breadcrumb-stuffingHow do you make it?Somebody mentioned bread sauce on here yesterday, still can't get my head round it.https://community.betfair.com/chit_chat/go/thread/view/94038/23428286/breadcrumb-stuffing?post_id=418039678#418039678Somebody mentioned bread sauce on here yesterday, still can't get my head round it.Thu, 24 Dec 2009 07:29:29 -0600Have tried all the fancy stuffings but end up going back to Paxo Sage & Onion, the definitive.https://community.betfair.com/chit_chat/go/thread/view/94038/23428286/breadcrumb-stuffing?post_id=418039654#418039654Have tried all the fancy stuffings but end up going back to Paxo Sage & Onion, the definitive.Thu, 24 Dec 2009 07:05:47 -0600Get some sausage meat in it as well. Makes a massive difference.https://community.betfair.com/chit_chat/go/thread/view/94038/23428286/breadcrumb-stuffing?post_id=418039642#418039642Get some sausage meat in it as well. Makes a massive difference.Thu, 24 Dec 2009 06:48:10 -0600OK, good luck. I hope it comes out nice. Just keep some paxo in reserve in case you do** it up, which i'm sure you won't.https://community.betfair.com/chit_chat/go/thread/view/94038/23428286/breadcrumb-stuffing?post_id=418039634#418039634OK, good luck. I hope it comes out nice. Just keep some paxo in reserve in case you do** it up, which i'm sure you won't.Thu, 24 Dec 2009 06:45:39 -0600That's what I'm after Moose, thanks.I'm fed up with paxo, Treble and wanted to make my own. I've loads of dried herbs and I notice a loaf that's a few days old, I fancy giving it a go.https://community.betfair.com/chit_chat/go/thread/view/94038/23428286/breadcrumb-stuffing?post_id=418039630#418039630That's what I'm after Moose, thanks.I'm fed up with paxo, Treble and wanted to make my own. I've loads of dried herbs and I notice a loaf that's a few days old, I fancy giving it a go.Thu, 24 Dec 2009 06:34:32 -0600Grate up some bread, bit of onion, sage and thyme (pref fresh, but dried ok), black pepper, salt, egg to bind it, add a bit of milk if 1 egg is not enough. grease yer ovendish with butter. lob in oven for about 20mins. if you are cooking your meat athttps://community.betfair.com/chit_chat/go/thread/view/94038/23428286/breadcrumb-stuffing?post_id=418039618#418039618Grate up some bread, bit of onion, sage and thyme (pref fresh, but dried ok), black pepper, salt, egg to bind it, add a bit of milk if 1 egg is not enough. grease yer ovendish with butter. lob in oven for about 20mins. if you are cooking your meat atThu, 24 Dec 2009 06:07:10 -0600Not worth it mate, dont come out any better imo. Get yourself to marks and spencers and have a look at their speciality stuffings.Lovely. In a tray, in the oven for 20 mins.https://community.betfair.com/chit_chat/go/thread/view/94038/23428286/breadcrumb-stuffing?post_id=418039614#418039614Not worth it mate, dont come out any better imo. Get yourself to marks and spencers and have a look at their speciality stuffings.Lovely. In a tray, in the oven for 20 mins.Thu, 24 Dec 2009 06:01:00 -0600how do you make paxo not taste like rabbit poo? everytime ive followed the instructions it tastes horrible.https://community.betfair.com/chit_chat/go/thread/view/94038/23428286/breadcrumb-stuffing?post_id=418039610#418039610how do you make paxo not taste like rabbit poo? everytime ive followed the instructions it tastes horrible.Thu, 24 Dec 2009 06:00:59 -0600That's what I normally do, I'd like to try some proper stuff this year.https://community.betfair.com/chit_chat/go/thread/view/94038/23428286/breadcrumb-stuffing?post_id=418039606#418039606That's what I normally do, I'd like to try some proper stuff this year.Thu, 24 Dec 2009 05:57:42 -0600Paxo, water. Job donehttps://community.betfair.com/chit_chat/go/thread/view/94038/23428286/breadcrumb-stuffing?post_id=418039602#418039602Paxo, water. Job doneThu, 24 Dec 2009 05:57:04 -0600